Recommended Broiling Guide - LG LDE3015ST Owner's Manual

O P E R AT I N G I N S T RU C T I O N S

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of
doneness will affect broiling time.
This guide is based on foods at
refrigerator temperature.
For best results when broiling, use a pan
designed for broiling (refer to the Fig.1)
NOTE:
E*: When broiling on the shelf position 'E' in the
lower oven, choose the offset rack.
Broiling Chart (E : Standard rack, E*: Offset rack)
Quantity and/or
Food
Thickness
Ground Beef 1 lb. (4 patties)
Well done
1 ⁄ to 3 ⁄
2 4
Beef Steaks
Rare 1" thick
Medium
1 to 1 1
Well done
Rare
1 1 / " thick
2
Medium
2 to 2 1
Well done
Chicken
1 whole cut up 2 to 2
lbs., split lengthwise
2 Breasts
Lobster Tails 2–4
10 to 12 oz. each
Fish Fillets
1 ⁄ to 1 ⁄
4 2
Ham Slices
1 ⁄ " thick
2
(precooked)
Pork Chops
1 ( 1 ⁄ " thick)
2
Well done 2 (1" thick) about 1 lb.
Lamb Chops
Medium 2 (1" thick) about
Well done 10 to 12 oz.
Medium
2 (1 1 ⁄ " thick)
2
Well done about 1 lb.
Salmon 2 (1" thick)
Steaks 4 (1" thick) about 1 lb.
‡ This chart is only for reference. Adjust cook time according to your preference.
26
Upper oven
Shelf First Side Second Side
Position (minutes) (minutes)
B 5-7
" thick
B 3-4
B 4-5
⁄ lbs.
2
B 5-6
A 8
A 9
⁄ lbs.
2
A 10
A 10
1 ⁄
2
A 9-10
- -
B 5
" thick
B 4-5
B 7
A 7
B 4-5
B 5-6
A 9
A 10
B 6
A 7
Fig.1
Lower oven
Shelf First Side Second Side
Position (minutes) (minutes)
3-5 E* 3-5 2-4
2-3 E* 5 2-3
2-3 E* 5-7 3-4
3-4 E* 6 4-5
3-4 D 10 4
4-5 D 10-12 5-6
5-6 D 12 6-8
4-6 C 14-16 4-6
3-5 D 8-9 3-5
- B 12-14 Do not
turn over
2-3 D 6 3-4
2-3 D 6-8 2-4
3-5 E* 5-6 2-4
2-4 D 9-10 4-6
2-3 D 6 3-4
3-4 D 8 4-5
4-5 D 10 5-6
5-6 D 12 6-8
3-5 D 8 4-6
3-5 D 9 4-6
Comments
Space evenly. Up to 8 patties
may be broiled at once.
Steaks less than 1" thick cook
through before browning.
Pan frying is recommended. Slash fat.
Broil skin-side-down first.
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Increase time 5 to 10 minutes pre side
for 1 1 ⁄ " thick or home-cured ham.
2
Slash fat.
Slash fat.
Grease pan. Brush steaks
with melted butter.