Frankfurt exhibition AMBIENTE 2013, as you your new sizzle. And that’s not all: in future you’ll get even more can read on www.kuecheninnovationspreis.de. enjoyment from your cooking, as the innovative sizzle by Cookvision combines all the advantages of boiling, pressure-cooking and steaming.
(optional to fit before cooking) In addition to saving energy with shorter cooking times, energy is also You can cook or steam meals with the sizzle steam cooker fast and Patented safety-valve with Pressure release valve –...
Place the pot on the stove and use the highest heat to start. • Just like all cooking pots, sizzle must be thoroughly cleaned before • As soon as the liquid boils or the food is seared, turn down the the first use (see Cleaning steam cooker).
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• Follow the steps as described in point “Cooking with light steam look more appetising. pressure”. Opening your sizzle You can open the lid at any time, the same way you are accustomed to opening other cookware. Important: The more often you open the pot while cooking, the longer the cooking For steaming, use the steamer insert, available as an accessory.
• Do not use any harsh or abrasive cleansers, since the surface of you may enjoy using your sizzle for a long time to come. the sizzle could be damaged. • The gasket should be replaced once a year when used regularly.
Cooking Times, Warranty Cooking Times ø 20 cm ø 24 cm With sizzle, the water temperature inside the pot is over 100 °C, thus 3.0 litre 3.0 litre excess pressure inside the pot, which, as in all pressure cookers, leads 4.0 litre...
• When hot, only touch the pot on the handles. • sizzle is an enclosed cooking system. Steam generated during cooking is released gradually by the steam pressure control valve, and this is quite normal. •...
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