Advertisement

Quick Links

Instruction Manual
alpha pressure cooker

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the alpha and is the answer not in the manual?

Questions and answers

Summary of Contents for Cook Vision alpha

  • Page 1 Instruction Manual alpha pressure cooker...
  • Page 2: Table Of Contents

    „Gourmet Gold“, alpha by cookvision is an example for defrost, warm up or boil down, with alpha you always have the right contemporary pressure cooking. We hope that you too will be partner at your side.
  • Page 3: Safety Instructions

    Safety instructions Please read these instructions through carefully before first using your • The pressure cooker must never be used in the oven, as this may pressure cooker and keep them in a safe place for future reference. damage the pot. •...
  • Page 4: Quick Information

    Quick information Description of the Parts 1. Opening 5. Set hotplate on highest setting Press both buttons together, and lift off the lid. Suitable for all types of hotplate. The patented single-handed locking system makes it possible to remove the lid from the pot with one hand 2.
  • Page 5: Pressure Cooking With Alpha

    Pressure cooking with alpha The continuously-adjustable pressure regulator Cook more healthily Instructions in recipes and tables of cooking times can only ever be Due to cooking in steam without oxygen and more quickly, your rough guidelines. This is why we have developed a pressure regulator food is especially gently prepared.
  • Page 6 Pressure cooking with alpha Pressure cooking with alpha Before cooking Note Set the hotplate on its highest setting This method of preparation keeps the food tender and juicy. Using the steamer insert makes a valuable contribution to healthier nutrition. Before each occasion on which it is used, check that the safety valve,...
  • Page 7: Important Notes

    Pressure cooking with alpha Important notes • When preparing sausages with artificial skins, these must be Cooking time is finished Warning: the steam escaping is extremely hot. Steam escapes pierced before cooking. If the skin is not pierced, it may blow upwards, so do not hold your hands over the valve.
  • Page 8: Cleaning, Care, Maintenance

    Cleaning, Care, Maintenance Questions and answers Cleaning the pressure regulator When the lid cannot be opened: Clean your pressure cooker after every use with hot water and When it takes a long time to come to the boil: washing-up liquid. Do not use any scratching, abrasive or caustic •...
  • Page 9: Alpha Range

    5.5cm, not perforated Steamer insert height: 5.5cm, not perforated perforated invalid. Art.-no. 504051100 Art.-no. 504052100 Appliance type: pressure cooker series „alpha“ Relevant EC Directives: PED 97/23/EC Steamer insert height: 5.5cm, perforated Steamer insert height: 5.5cm, perforated Applicable standard: DIN EN 12778/09.05 Art.-no.
  • Page 10: Cooking Times

    Cooking times Cooking times Soups Cooking time Fast cooking Meat Cooking time Fast cooking Differences in cooking times arise due to quality and amount and size of the food being cooked, so the times given here must be understood Knuckle of pork 30-40 min.
  • Page 11 customer service adress: B/R/K Handel+Service GmbH Westring 340 42329 Wuppertal / Germany phone: +49 (0)202 283 77-0 fax: +49 (0)202 283 77-91 e-mail: service@cookvision.de www.cookvision.com www.cookvision-shop.com...

Table of Contents