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Buffalo Tools HS07587 Assembly & Operation Instructions

Stovetop kettle smoker

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Assembly & Operation Instructions
READ ALL INSTRUCTIONS AND WARNINGS BEFORE USING THIS PRODUCT
This manual provides important information on proper operation & maintenance. Every effort has been
made to ensure the accuracy of this manual. These instructions are not meant to cover every possible
condition and situation that may occur. We reserve the right to change this product at any time without
prior notice.
IF THERE IS ANY QUESTION ABOUT A CONDITION BEING SAFE OR UNSAFE, DO
NOT OPERATE THIS PRODUCT!
HAVE QUESTIONS OR PROBLEMS?
CONTACT CUSTOMER SERVICE at 1-888-287-6981.
If you experience a problem or need parts for this product, visit our website for more information
http://www.buffalotools.com/ or call our customer help line at 1-888-287-6981, Monday-Friday,
8 AM - 4 PM Central Time. A copy of the sales receipt is required.
FOR CONSUMER USE ONLY – NOT FOR PROFESSIONAL USE.
KEEP THIS MANUAL, SALES RECEIPT & APPLICABLE WARRANTY FOR FUTURE REFERENCE.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety. Children should be
supervised to ensure that they do not play with the appliance and to prevent respiratory symptoms.
Before and after use, wash the kettle with warm soapy water. Dry all parts completely before using. Use
care when handling the product and when cleaning the product to prevent injury.
HS07587
Stovetop Kettle Smoker
Add Your Own Wood Chips For Flavorful Smoked Food
Adjustable Smoke Vent And Thermometer!
Use On Your Gas, Electric Or Glasstop Stove!
Smokes & Cooks Food At The Same Time!
Smokes Up To 5 Lbs Of Food
DO NOT RETURN THIS PRODUCT TO THE RETAILER -
.

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Summary of Contents for Buffalo Tools HS07587

  • Page 1 HS07587 Stovetop Kettle Smoker Assembly & Operation Instructions • Add Your Own Wood Chips For Flavorful Smoked Food • Adjustable Smoke Vent And Thermometer! • Use On Your Gas, Electric Or Glasstop Stove! • Smokes & Cooks Food At The Same Time! •...
  • Page 2: Important Safety Instructions

    Maintain cooking temperature of 190-210 Degrees F using thermometer. Warm and slow cooking will produce moist tender food. Cooking times vary: fish, seafood and vegetables may require only 10-20 minutes. Ribs may take 1-2 hours. HS07587 Stovetop Kettle Smoker Assembly & Operation Instructions...