Table of Contents
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(Electric ignition system) Saf-T-Cooker
ASSEMBLY AND OPERATING INSTRUCTIONS
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Remove Saf-T-Cooker Stockpot
from Cooking Stand.
4. If odor continues, keep away from
the appliance, immediately call
your gas supplier or your fire
department.
Failure to follow these instructions
could result in fire or explosion which
could cause property damage,
personal injury or death.
Read and follow instructions carefully before assembly or use.
-
Failure to follow these instructions could result in death, serious bodily
injury and / or property loss.
For household outdoor use only. Not for commercial use.
-
These instructions must be left with consumer and retained for future use.
-
WARNING
CONTACT 1-866-NAO-GRILL (1-866-626-4745) FOR ASSISTANCE.
DO NOT RETURN TO PLACE OF PURCHASE
Model BB12482G / TR-F-04-B-NCT-1
HAZARDOUS FIRE OR EXPLOSION
MAY RESULT IF INSTRUCTIONS ARE
IGNORED.
It is the consumer's responsibility to see that
the Turkey cooker is properly assembled,
installed and taken care of. Failure to follow
instructions in this manual could result in
bodily injury and /or property damage.
THIS TURKEY COOKER IS ONLY
SUITABLE FOR USE WITH DISPOSABLE
PROPANE CYLINDER.
1. Never operate this appliance unattended.
2. Never operate this appliance within 10ft (3m) of any
structure, combustible material or other gas cylinder.
3. Never operate this appliance within 25ft (7.5m) of any
flammable liquid.
4. Do not fill cooking vessel beyond maximum fill line.
5. Never allow oil or grease of get hotter than 400
o
200
C. If the temperature exceed 400
begins to smoke, immediately turn the burner or gas
supply OFF.
6. Heated liquids remain at scalding temperatures long after
the cooking process. Never tough cooking appliance
until liquids have cooled to 115
7. If a fire should occur, keep away from the appliance and
immediately call your fire department. Do not attempt to
extinguish an oil or grease fire with water.
Failure to follow this instruction could result in fire,
explosion or burn hazard, which could cause property
damage, personal injury or death.
1
DANGER
O
F (200
o
o
F(45
C) or less.
O
F or
o
C), or if oil
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Table of Contents
Summary of Contents for North American BB12482G / TR-F-04-B-NCT-1
- Page 1 Model BB12482G / TR-F-04-B-NCT-1 (Electric ignition system) Saf-T-Cooker ASSEMBLY AND OPERATING INSTRUCTIONS HAZARDOUS FIRE OR EXPLOSION MAY RESULT IF INSTRUCTIONS ARE IGNORED. It is the consumer's responsibility to see that the Turkey cooker is properly assembled, installed and taken care of. Failure to follow instructions in this manual could result in bodily injury and /or property damage.
- Page 2 SAFETY PRECAUTIONS & WARNINGS This instruction manual contains important information necessary for the proper assembly and safe use of this applicance. Read and follow all warnings and instructions before assembling and using the applicance. Following all warnings and instructions when using the appliances. Keep this manual for future reference. 1.
- Page 3 19. NEVER overfill the cooking pot with oil, grease or water. Follow instructions in this manual for establishing proper oil, grease or water levels. 20. Never use a cooking vessel larger than the capacity and diameter recommended by the manufacturer. 21.
- Page 4 45. Don’t recycle the cooking oil. Store the regulator on the stand with the hook provided to protect against damage when not in use. OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED Parts List: Part Name Part drawing Part Number Qty Stockpot STC-F-04-01 (with drain spout)
- Page 5 Front right leg 2482-6 Upper Stand Assembly 2482-7 Burner Basket 2482-8 Burner STC-F-04-10 12〞 Thermometer STC-F-04-20 2 OZ Marinade Injector STC-F-04-11 Electric Igniter 2482-12 Poultry Stand STC-F-04-13 Match Holder and Chain STC-F-04-14 (Pre assembly) Leg support ring 2482-15...
- Page 6 Igniter Wire 2482-16 (Pre assembled) Timer, Regulator and Hose assembly 2482-17 (Pre assembled) Hardware Bolts M6 M6*10 Bolts M4 M4*8 Lock washer Burner holder 2482-D AAA Batteries 2482-E Nut M4 If you find that any parts are missing please contact Customer Service at Preparation Unpack and remove all packaging materials.
- Page 7 Tools required: Philips #2 Screwdriver (not supplied) Cooking Stand Assembly Step 1 Find and identify the Front and Rear legs (Parts 4a, 4b, 5, & 6). Note: The right front leg has a hole in it for the electric igniter. Attach to the Leg support ring (15), as shown in Figure A, with 4 pcs Lock Washer (C) and 4 pcs Bolt (A).
- Page 8 Step 2 Place the upper stand assembly (7) onto the leg assembly, as show below. The right front and left rear legs attach simply by inserting the two metal tabs on the upper stand into the slots on the leg assembly (Figure B). The left front and right rear legs should be attached using 2 pcs Lock Washer (C) and 2 pcs Bolt (A) (Figure C).
- Page 9 Step 3 Unscrew the nut on the bottom of the burner (9), then place the burner into the Burner Basket (8), as shown in figure D Attach the burner (9) and Heat Resistance Shield (3) to the burner basket (8) using the nut you just removed.
- Page 10 Step 5 - Attach the timer and regulator hose assembly (17) to the Burner (9) as shown below in Figure G. - Secure the Electric Igniter (12) to the front right leg (6) by removing the plastic cap and bolt, inserting the igniter through the back of the leg, and then replacing the cap and bolt onto the igniter from the front.
- Page 11 Step 6 - Unscrew the cap of the Igniter (12) and place one AAA buttery (E) inside, as shown below Figure I. Replace the cover. - Locate the battery cover on the timer and remove as shown below. Insert 2 AAA batteries (E). Check the positive (+) and negative (-) symbols on the case and batteries to insure proper installation.
- Page 12 Instructions For Using Your Saf-T-Cooker: For Models with a Stockpot with Drain, the drain spout goes to the rear of the Cooking Stand, away from Control Panel, as shown on the diagram. WARNING: Always ensure the drain is in the closed position before use.
- Page 13 Maintain a distance of 2.5ft (0.76M) between LP tank &burner 1. It is recommend to used a 20lbs LP-gas cylinder. 2. The LP-gas supply cylinder to be used must be constructed and marked in accordance with the specification for LP-gas cylinders of the U.S. Department of Transportation (DOT) or the Standard for Cylinders, Spheres and Tubes for the Transportation of Drangerour Goods CAN/CSA-B339 3.
- Page 14 LIGHTING LIGHTING INSTRUCTIONS: ELECTRONIC IGNITION 1. Read all instructions and test for leaks before lighting. 2. Adjust the air shutter on the front of the burner before you attempt to light the burner. Make sure the air shutter does not fully cover the two air holes (position as below) Air Shutter 3.
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Page 15: Troubleshooting
LIGHTING INSTRUCTIONS: MANUAL IGNITION 1. Turn Regulator Control Valve to OFF position. 2. Open Tank Cylinder Valve 3. Insert long stick match in the Match Holder that is attached to the leg, light the match and be ready to (Figure O) place the match under the burner. - Page 16 GENERAL CLEANING AND MAINTENANCE ***Before using for the first time, wash your pot in hot, soapy water. Dry immediately to prevent water spots. To prevent scratches, avoid using sharp utensils when cooking. ***Discoloration of the stainless steel will result if the pieces are allowed to overheat excessively. TIPS - For hard-to-clean stains or discoloration of the stainless steel, use a non-abrasive stainless steel cleaner.
- Page 17 PREPARATION AND COOKING INSTRUCTIONS Thank you for your purchase of the Saf-T-Cooker outdoor cooking appliance. This product is built to last of rugged aluminum and steel, and other quality materials. Your Saf-T-Cooker will allow you to fry, steam, and boil meat, seafood, vegetables, and other foods.
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Page 18: Limited Warranty
CAUTION! Use extreme care and caution when frying whole turkeys, chickens, or any other foods. Grease fires can occur. To reduce the chance of injury and/or property damage, be sure 1. Use outdoors only! Never leave the cookers unattended!! 2. Use in an open area away from any building, decks, shrubbery, or trees. - Page 19 This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. NOTE: This equipment has been tested and found to comply with the limits for Class B digital device, pursuant to part 15 of the FCC Rules.