Globe Chefmate CC12 Instruction Manual
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Globe Chefmate CC12 Instruction Manual

Globe chefmate cc12; chefmate cc22 meat chopper
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Model CC12
Instruction Manual for Meat* Chopper Models
For Service on Your Chopper
1. Visit our website at www.globeslicers.com
(select the Parts / Support drop down).
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBESLICERS.COM TO FILL OUT AND SUBMIT YOUR
WARRANTY REGISTRATION.
http://www.globeslicers.com/site/warranty.asp
CC12
CC22
and
Model #:
Serial #:

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Summary of Contents for Globe Chefmate CC12

  • Page 1 For Service on Your Chopper 1. Visit our website at www.globeslicers.com (select the Parts / Support drop down). 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment.

  • Page 3: Table Of Contents

    DAYTON, OH 45439 DAYTON, OH 45439 PHONE: 937-299-5493 PHONE: 937-299-5493 TOLL FREE: 800-347-5423 TOLL FREE: 800-347-5423 FAX: 937-299-8623 FAX: 937-299-8623 E-MAIL: globeinfo@globeslicers.com E-MAIL: globeinfo@globeslicers.com WEBSITE: www.globeslicers.com © Globe Food Equipment Company, 2012 Printed in USA Updated 10/29/2012 Ver 0_Rev. 2...

  • Page 4: Attention Owners And Operators

    If your chopper is damaged or needs repair, contact an experienced service individual immediately to ensure the chopper can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493. Throughout the manual you will see warnings to help alert you to potential hazards and to help promote safe use of this equipment.

  • Page 5: Key Components Of The Chopper

    KEY COMPONENTS OF THE CHOPPER Feed Pan Thumb Screw Feed Chute Chopper Plate Adjusting Ring FRONT VIEW Feed Stomper Handle Chopper Head Hub Drive Reset Button Control Switch Rubber Feet RIGHT SIDE VIEW Page 5...

  • Page 6: Installation And Proper Grounding

    INSTALLATION AND PROPER GROUNDING UNPACKING: 1. Unpack the chopper immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the equipment.

  • Page 7: Installation And Proper Grounding

    INSTALLATION AND PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Figure 7-1 and Figure 7-2).

  • Page 8: Operating Instructions

    OPERATING INSTRUCTIONS TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch the chopper without training and authorization from your supervisor or if you are under 18 years old. Read the instruction manual first. • ONLY install the chopper on a level nonskid surface in a clean, well-lighted work area away from children and visitors.
  • Page 9 OPERATING INSTRUCTIONS TO AVOID SERIOUS PERSONAL INJURY TO YOUR OPERATORS AND TO YOUR CUSTOMERS: • NEVER OPERATE the chopper without the feed chute and feed pan securely installed. • NEVER put fingers into the feed chute during operation. ONLY USE THE FEED STOMPER, NOT YOUR HAND, to push meat into the chopper.

  • Page 10: Cleaning & Sanitizing

    CLEANING & SANITIZING TO AVOID SERIOUS PERSONAL INJURY: • BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS, always turn the chopper off and unplug the unit • NEVER attempt to clean the chopper while the chopper is in operation. • DO NOT put components in the dishwasher or immerse the base in water. •...

  • Page 11: Cleaning & Sanitizing

    NOTE: Do not store the knives and plates while they are still wet. 10. Globe recommends wiping the plates and knives with mineral oil if they are not going to be used immediately. 11. Make sure that all surfaces are dry before reassembling the unit.

  • Page 12: Troubleshooting

    TROUBLESHOOTING ISSUE CAUSE SOLUTION During grinding the meat Adjusting ring is on too tight. Loosen the adjusting ring. Hand tighten it being discharged is not then rotate the adjusting ring back about smooth or is one inch. in the form of paste. Chopper plate is blocked.

  • Page 13: Chopper Accessories

    CHOPPER ACCESSORIES CC12 ACCESSORIES Part No. Description CMCA-12 #12 Meat Chopper Head Assembly (included in CC12) (includes knife, pan, pusher, 1/4”plate, and 5/16” plate) CP02-12 Chopper Plate, 1/16” (2mm) CP04-12 Chopper Plate, 3/16” (4mm) CP05-12 Chopper Plate, 5/32” (4mm) CP06-12 Chopper Plate, 1/4”...

  • Page 16: Limited Chopper Warranty

    LIMITED CHOPPER WARRANTY Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year on parts (excludes wear/expendable parts). The labor warranty is one year from original installation or 18 months from actual shipment date, whichever date occurs first.

This manual is also suitable for:

Chefmate cc22

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