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How to Use
Note: The Popcake Maker cooks from the bottom mostly, so the base of the popcake is likely to to
be a little more brown than the top. This is normal.
Once cooked, switch off and unplug the Popcake Maker. Use a wooden or heatproof plastic
spatular to carefully remove the popcakes to a wire tray for cooling. Wait until the popcakes are
completely cooled before decorating with any icing etc.
If you have enough mixure left for another batch simply re-grease the plates, switch the machine
back on and follow the steps outlined above. It doesn't matter if you don't have enough mixture to
fill all the compartments with your second batch. The cooking time isn't affected.
Sticks and Icing
It's much easier to ice the popcakes when they are on sticks. Simply push the included sticks 3/4
of the way into the popcake and apply the icing decoration of your choice.
Recipes
Here are a few more varieties for you to try. Simply mix these ingredients to a smooth consistency
and follow the cooking instructions avove.
Chocolate Popcakes
130g
self raising flour
50g
plain flour
50g
cocoa powder
100g
castor sugar
180ml
milk
2 x
medium eggs
125g
butter (softened or melted)
Banana Popcakes
260g
self raising flour
100g
castor sugar
¼ tsp
ground nutmeg
125g
butter (softened or melted)
2 x
medium eggs
1 x
large ripe banana mashed (200g)
wan
designed for life
SF13030N.indd 6-7
Helpline Number: 01733 404703
WWW.SWAN-BRAND.CO.UK
Recipes cont.
Gluten Free Popcakes
130g
gluten free self raising flour
80g
gluten free plain flour
150g
castor sugar
150ml
milk
2 x
medium eggs (about 60g each)
125g
butter (softened or melted)
½ tsp
vanilla essence
Chocolate Ganache (for icing/decoration)
200g
good quality dark chocolate, roughly chopped
120ml
cream
Combine chocolate and cream into a small saucepan. Cook, stirring, over a low heat until choco-
late melts and mixture is smooth. Transfer to a glass bowl and refrigerate, stirring occasionally,
until thick but still spreadable. Apply to popcake according to taste.
Variations:
White chocolate ganache: Replace dark chocolate with 220g good quality white chocolate.
Milk chocolate ganache: Replace dark chocolate with 200g good quality milk chocolate.
Cleaning & Maintenance
Your Popcake Maker requires very little maintenance and is very easy to clean if you follow a few
simple precautions:
Always disconnect from the mains supply and allow to cool completely before cleaning or moving
the Popcake Maker
Never immerse the base in water or any other liquid
Never use abrasive or strong chemical cleaners
Do not use metal utensils when removing popcakes or cleaning as these will damage the non-
stick surface
After use clean the cooking area with a moist cloth and dry thoroughly with kitchen towel. The
outside of the popcake maker can be cleaned in the same fashion.
01733 404703
Helpline Number:
WWW.SWAN-BRAND.CO.UK
wan
designed for life
11/07/2012 11:01
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