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Glen GL 4051 User Manual And Recipes

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Summary of Contents for Glen GL 4051

  • Page 2 Food Processor Drive : 3000 (approx)- No Load. free performance for years to come. Weight 8 kgs approx To bring out the best of your new Glen food processor an Carton Dimensions 470 x 390 x 300 array of exciting recipes, ranging from the everyday (mm) (w x d x h) items to the exotic taste treats, are provided in this book.

  • Page 3: Table Of Contents

    CONTENTS IDENTIFYING YOUR FOOD PROCESSOR Identifying your Food Processor Using your Food Processor Using the Liquidiser Jar FOOD PUSHER Using the Dry Grinder Jar / Chutney Jar Using the Centrifugal Juicer Using the Citrus Juicer BOWL COVER Processing Chart Cleaning the Bowl, Blades, Cover and Pusher Cleaning the Liquidiser/Dry Grinder/Chutney Jar SLICING CUM SHREDDING Overload Protection...
  • Page 4 USING YOUR FOOD PROCESSOR Add the food to be LIQUIDISER JAR GRINDER JAR CHUTNEY JAR processed to the bowl. Place the bowl cover over the food processor bowl and Before using ensure that rotate anti-clockwise to the food processor is placed lock.
  • Page 5 USING THE LIQUIDISER JAR Using the Whisker Disc Place the whisker disc onto the food processor drive The liquidiser jar should not shaft. Ensure that it seats be filled more than 2/3 of properly and settled down the jar capacity. Switch ON Using the Discs low inside the bowl.

  • Page 6: Using The Dry Grinder Jar/ Chutney Jar

    USING THE CENTRIFUGAL JUICER USING THE DRY GRINDER JAR/ CHUTNEY JAR Position the lid on the Place the grinder jar / liquidiser side. Place the chutney jar on to the drive bowl on the food processor and rotate anti-clockwise to Place the juicer cover on top drive shaft and turn anti- lock...
  • Page 7 PROCESSING CHART USING THE CITRUS JUICER BLADES FUNCTION SPEED Slicing Disc Slicing of onions, potatoes, radish, coconut, cucumber etc. Shred carrots, radish etc. Shredding Disc Chipping Disc For finger chips, cabbage cutting etc. Place the bowl on the food Coconut Shredding For coconut grating processor drive shaft and turn anti- clockwise to lock.

  • Page 8: Cleaning The Bowl, Blades, Cover And Pusher

    CLEANING THE BOWL, BLADES, COVER & PUSHER CLEANING THE LIQUIDISER/ DRY GRINDER / CHUTNEY JAR Pour a little liquid soap and Unplug the food processor from the mains. water into the liquidiser / chutney jar, close the lid Disassemble the pusher, bowl cover, bowl and and run it on position 1 for a few seconds.
  • Page 9 OVER LOAD PROTECTION To protect the motor from burn outs, in case of overload, the appliance is fitted with an Do not attempt to attach or automatic overload protector remove the blades or jars under the base of the basic while the drive shafts are still unit.

  • Page 10: French Onion Soup

    FRENCH ONION SOUP Place cabbage wedges horizontally in the Feeder Tube. Shred using firm pressure. Then position carrots horizontally in the Feeder Tube. Shred using firm pressure. Follow the same procedure for the capsicums and beans. You will need : Add the shredded vegetables, panner and bean sprouts to the boiling stock.
  • Page 11 MOONG DAL DOSA HARE MASALE KA GOSHT You will need : You will need : • 450 gms boneless tender Lamb • 3 tbsp. (45 gms.) Ghee • 6 Spring Onions • 1 1/3 cups (200 gms.) Green Gram • 1 tbsp. chopped Ginger • 3 chopped •...
  • Page 12 How to Prepare Rotate skewers periodically to ensure uniform grilling. It takes about 10 minutes to cook. Place the water/soda, lime juice, salt, sugar and black pepper in the Liquidiser Remove and serve hot with slices of tomato, onion, cucumber, lemon wedges and mint chutney.

  • Page 13: Sonth

    SONTH Dissolve sugar in water over a low heat. Add tomatoes, crushed garlic, bay leaves and all the remaining ingredients to the sugar syrup. Reduce heat and boil for 45 minutes, uncovered, until the mixture thickens and the tomatoes are reduced to a pulp. Stir from time to You will need : time to ensure that the mixture does not stick to the bottom.

  • Page 14: Sambar Powder

    SAMBAR POWDER SARSON KA SAAG You will need : You will need : • 1 tsp. dry Fenugreek Leaves • 2 tbsp. Bengal Gram • 4tsp. Coriander Seeds • 1 Kg. Sarson Ka Saag • 2 cups (450 ml.) Water • 25 gms. Jaggery • 1tsp. Salt •...

  • Page 15: Butter Chicken

    SHREDDED LAMB IN Halve onions and put in the Feeder Tubes. Slice. Fry onions in the same oil till golden brown. HOT GARLIC SAUCE Roast the dessicated coconut separately on medium heat till golden brown in colour. Remove. Add peanuts and sesame seeds. Roast for 5 minutes. Remove. You will need : Place coriander leaves in Food Processor Bowl.

  • Page 16: Gulab Jamun

    How to Prepare KULFI Cut cabbage into wedges and place vertically in the Feeder Tube. Slice. You will need : Remove. If using broccoli, cut the stems. Slice heads of spring onions. Remove. • 4¼ cups (960 ml.) Milk • ¾ cup (170 gms.) Sugar • 3-4 drops Kewra Place all the ingredients for the sauce in the Food Processor Bowl.
  • Page 17 WARRANTY ENGLISH-HINDI INDEX THIS GLEN Food Processor is fully warranted against any defect arising out of defective Asafoetida Heeng materials or faulty workmanship for a period of one year from the date of purchase. Should any defect develop in this product, the customer should bring the product to the nearest...

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