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®
FOOD PROCESSOR
GL 4052
®
The pulse of modern kitchen
Glen Appliances Pvt. Ltd.
EPIP Phase II, Thana Baddi,
Tehsil Nalagarh, Distt. Solan (H.P.)
Head Office
I-34, DLF Industrial Area Phase-I, Faridabad
Customer Care No. : 0129-2254191 Fax 0129-2274344
E-mail : info@glenindia.com Website www.glenindia.com
User's Guide & Recipe Book
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Related Manuals for Glen GL 4052
Summary of Contents for Glen GL 4052
- Page 1 ® FOOD PROCESSOR GL 4052 ® The pulse of modern kitchen Glen Appliances Pvt. Ltd. EPIP Phase II, Thana Baddi, Tehsil Nalagarh, Distt. Solan (H.P.) Head Office I-34, DLF Industrial Area Phase-I, Faridabad Customer Care No. : 0129-2254191 Fax 0129-2274344 E-mail : info@glenindia.com Website www.glenindia.com...
- Page 2 WARRANTY We welcome you to the Glen family. A family that cares THIS GLEN Food Processor is fully warranted against any defect arising out of defective for your health and respects your taste. materials or faulty workmanship for a period of one year from the date of purchase. Should...
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Page 3: Table Of Contents
CONTENTS TECHNICAL SPECIFICATIONS Identifying your Food Processor Using your Food Processor Using the Liquidiser Jar Using the Grinder Jar / Chutney Jar Using the Centrifugal Juicer Using the Citrus Juicer Processing Chart Cleaning the Bowl, Blades, Lid and Pusher Cleaning the Liquidiser/Grinder/Chutney Jar Voltage 230 V AC 50Hz Overload Protection... - Page 4 IDENTIFYING YOUR FOOD PROCESSOR FOOD PUSHER BOWL LID LIQUIDISER JAR GRINDER JAR CHUTNEY JAR PLASTIC DISC SPINDLE SLICING DISC THICK SLICING DISC THIN CONTROL KNOB SAFETY COVER CHIPPING DISC LIQUIDISER DRIVE CENTRIFUGAL JUICER CITRUS JUICER FOOD PROCESSOR SHREDDING DISC DRIVE SHAFT CONE LID RELEASE KNOB JUICER PUSHER...
- Page 5 The slicing. The shredding disc can different speed settings. The Glen food processor plastic blade helps knead atta be used for shredding comes with an innovative or is used for churning or vegetables like carrot, new sealed bowl.
- Page 6 USING THE LIQUIDISER JAR USING THE DRY GRINDER JAR/ CHUTNEY JAR The blades of the grinder and chutney jar are mode up of special food grade 304 stainless steel that do not effect the food quality even when they get heated up. The liquidiser jar should not Open the safety cover on the be filled more than 2/3 of the...
- Page 7 USING THE CENTRIFUGAL JUICER USING THE CITRUS JUICER Close the safety cover on the liquidiser side. Place the bowl on the food processor drive Place the bowl on the shaft and turn anti-clockwise processor drive shaft and to lock. Lower the spindle turn anti-clockwise to lock.
- Page 8 CLEANING THE BOWL, BLADES, LID & PUSHER PROCESSING CHART BLADES FUNCTION SPEED Unplug the food processor from the mains. Disassemble Slicing Disc Slicing of onions, potatoes, radish, the pusher, bowl lid, bowl coconut, cucumber etc. and remove the blades/discs. Shred carrots, radish etc. Shredding Disc The SS blade, plastic blade Chipping Disc...
- Page 9 OVER LOAD PROTECTION CLEANING THE LIQUIDISER/ GRINDER / CHUTNEY JAR To protect the motor from overload, an overload protection device is installed Do not attempt to attach or under the base of the basic remove the blades or jars unit. The rating of the same while the drive shafts are still has been kept low (2.5 amp) so in motion.
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Page 10: Recipes
FRENCH ONION SOUP You will need : 8 (450 gms.) Onions • 50 gms. Butter • 3 cloves Garlic • 2 tbsp. Flour • 6½ cups (1.5 Litres) Stocks or Water and Stock Cubes • 50 gms. Cheese • 1 tsp. Mustard •... -
Page 11: Dhokla
MOONG DAL DOSA Place cabbage wedges horizontally in the Feeder Tube. Shred using firm pressure. Then position carrots horizontally in the Feeder Tube. Shred using firm pressure. Follow the same procedure for the capsicums and beans. You will need : Add the shredded vegetables, panner and bean sprouts to the boiling stock. - Page 12 HARE MASALE KA GOSHT Rotate skewers periodically to ensure uniform grilling. It takes about 10 minutes to cook. Remove and serve hot with slices of tomato, onion, cucumber, lemon wedges You will need : and mint chutney. • 450 gms boneless tender Lamb • 3 tbsp. (45 gms.) Ghee • 6 Spring Onions •...
- Page 13 How to Prepare Dissolve sugar in water over a low heat. Add tomatoes, crushed garlic, bay leaves and all the remaining ingredients to Place the water/soda, lime juice, salt, sugar and black pepper in the Liquidiser the sugar syrup. Reduce heat and boil for 45 minutes, uncovered, until the mixture thickens and the tomatoes are reduced to a pulp.
- Page 14 SONTH SAMBAR POWDER You will need : You will need : • 1 tsp. dry Fenugreek Leaves • 2 tbsp. Bengal Gram • 4tsp. Coriander Seeds • 115 gms. whole Green Mango • 3 1/3 Cups (750 ml.) Water • 3 tsp. Salt •...
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Page 15: Sarson Ka Saag
SARSON KA SAAG Halve onions and put in the Feeder Tubes. Slice. Fry onions in the same oil till golden brown. Roast the dessicated coconut separately on medium heat till golden brown in You will need : colour. Remove. • 1 Kg. Sarson Ka Saag • 2 cups (450 ml.) Water • 25 gms. Jaggery • 1tsp. Salt Add peanuts and sesame seeds. -
Page 16: Shredded Lamb In
SHREDDED LAMB IN How to Prepare HOT GARLIC SAUCE Cut cabbage into wedges and place vertically in the Feeder Tube. Slice. Remove. If using broccoli, cut the stems. Slice heads of spring onions. Remove. Place all the ingredients for the sauce in the Food Processor Bowl. Blend. You will need : Heat 3 tbsp. -
Page 17: Kulfi
KULFI ENGLISH-HINDI INDEX You will need : Asafoetida Heeng • 4¼ cups (960 ml.) Milk • ¾ cup (170 gms.) Sugar • 3-4 drops Kewra Tej patta Bay leaf Essence • 2 tbsp. Cornflour • 85-115 gms. Khoa • 2/3 cup (150 ml.) Cream Urad dal •...
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