Recipes - Nostalgia Electrics JFD100 Series Instructions And Recipes Manual

RECIPES

With the CAKE POP BAKERY you can create cake pops, donut
holes, jelly filled donut holes and a variety of other pastries. You
can even use pre-packaged mixes to create treats such as:
• Cookies
• Cinnamon Buns
• Muffins
• Brownies
• Puff Pancakes
Simply follow the directions on the box, fill the individual sections in
the lower griddle, close lid and let cook for about 5-7 minutes. Soon
you will have delicious snacks and desserts ready to serve.
Try coating the cake pops and donuts with frosting
and add sprinkles or chocolate chips.
Be creative and ENJOY your CAKE POP BAKERY!
QUICK DONUT HOLES
• 2 Cups of Flour
• ¼ Cup of Sugar
• 1 Egg
• 1 Tsp. Salt
• ½ Tsp. Baking Soda
• 1 Tsp. Nutmeg
• 1 Tsp. Baking
Powder
• ¾ Cups of
Buttermilk
• ¼ Cup of
Vegetable Oil
9
Preheat the CAKE POP BAKERY as directed.
Mix dry ingredients.
Stir in buttermilk, vegetable oil
and eggs. Beat with a fork.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each donut hole with wooden or
plastic spoon. Place on plate and serve.
You may also choose to roll the donut holes
in granulated sugar, powdered sugar or
cover with frosting and sprinkles.
Once cooled, donut holes can also be filled
with jelly, chocolate, caramel, cream or a
variety of fillings with the handy Injector.
Use your imagination and have fun!