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Summary of Contents for Vollrath Cayenne HS-7
- Page 1 The Vollrath Company, L.L.C. 1236 North 18 Street P.O. Box 611 Sheboygan, WI 53082-0611 Telephone 920 457-4851 Operating and Safety Instructions HS-7 & HS-11 Model Numbers: 72017 72517 72018 72518 72021 72521 72009 72522 72196 72221 17497-1 REV D...
- Page 2 Sheboygan, WI 53082-0611 Telephone 920 457-4851 HS 7 & HS 11 Thank you for purchasing this Vollrath food rethermalizer/warmer. Before operating this unit, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE...
- Page 3 HS 7 & HS 11 3. Plug power cord into grounded electrical outlet with the nameplate rated voltage. WARNING BURN HAZARD Hot water and steam in the well can burn skin. Use protective gloves, mitts or potholders when removing food containers or covers. Hot food can also cause burns.
- Page 4 HS 7 & HS 11 6. Maintain water level at or below water level mark. Periodically (approximately every 2 hours) remove food container and check water level. NOTE: The low water level light will illuminate when the water level is too low. The unit will shut down and not heat until there is a sufficient amount of water in the well.
- Page 5 Warranty Procedure For Countertop Equipment During the warranty period the food warmer will be replaced without charge to the original purchaser . Please call the Vollrath Warmer Return number 1-800-354-1970 You must first obtain a return authorization and shipping instructions from The Vollrath Company Warmer return Department.
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