Cooktop Use; Burner Use - DCS RGB-305 Use And Care Manual

COOKTOP USE

BURNERS
Your new professional gas range is equipped with one dual flow burner
(Fig. 04) and four single flow burners ( Fig. 05). These burners are
typical of those used in restaurants. These burners are designed for
maximum cleanability and controllability. The large cap spreads the
simmer heat out to avoid too much heat being concentrated on the
center of the pan. The simmer flame on the center burner is always "on"
when the burner is in use. The burner should never be operated if the
cap is not in place. All the cooktop burners have electronic spark
ignition to eliminate continuously burning pilots; when the burner is
on and the flame is blown out, it will relight.
SIMMERING
Your new professional cooktop has exceptionally low simmering
capabilities. The large cap serves as a heat diffuser to spread out the
heat to avoid having a center hotspot. Keep in mind that because of the
high heat capacity of the flame, and the mass of the cast iron burner
grates (they retain heat longer than lighter, conventional grates) some
foods may continue to cook by retained heat after the burner has been
turned off. Should a strong draft or boil over extinguishing the simmer
flame it will relight automatically as the main burner would.
Burner Burner Max. Max.
Location Location Btu/hr Btu/hr
Nat Nat
1 1 10,000 10,000
2 2 10,000 10,000
3 3 10,000 10,000
4 4 10,000 10,000
5 5 15,000 15,000
Burner total 55,000
Range total
85,000
Simmer Simmer
Btu/hr Btu/hr
LP LP Nat Nat LP LP
10,000 10,000 - -
10,500 10,500 - -
10,500 10,500 - -
10,000 10,000 - -
15,000 15,000 500-1,200 500-1,200 500-1,200 500-1,200
56,000
- -
- -
- -
- -
DUAL FLOW BURNER (CENTER)
Port
Ring
Simmer Flame
Fig. 04
SINGLE FLOW BURNERS
Port
Ring
Fig. 05
2 4
5
1 3
COOKTOP SECTION SHOWN
Cap
Cap
11