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Summary of Contents for DCS RGB-305
- Page 1 THE PROFESSIONAL RGB-305 GAS RANGE Use and Care Guide MODELS: RGB-305...
- Page 3 A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Professional Gas Range. Because of this appliance’s unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking.
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Page 4: Table Of Contents
TABLE OF CONTENTS INTRODUCTION SAFETY PRACTICES PARTS IDENTIFICATION BEFORE USING YOUR APPLIANCE 9-10 COOKTOP USE Burner Use Electronic Igniters Burner Efficiency and Flame Characteristics Cooktop Burners Burner Grates Wok Ring (Purchase Separately) OVEN USE Oven Burners Convection Baking 14-15 Traditional Baking Broiling 17-18 Slow Cooking / Low Temperature Cooking... -
Page 5: Introduction
INTRODUCTION The DCS RGB range is designed with a large number of features. The center Patented Dual Flow Burner allows for consistently lower simmer temperatures and has a high output of 15,000 Btu/hr. The other four burners have high outputs of 10,000 Btu/hr. -
Page 6: Safety Practices
SAFETY PRACTICES AND PRECAUTIONS When properly cared for, your new DCS Appliance is designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type of appliance provides intense heat which can increase the accident potential. - Page 7 SAFETY PRACTICE AND PRECAUTIONS ■ Do not use aluminum foil to line any part of the oven or cooktop. This will cause heat to be trapped underneath it. This trapped heat can upset the cooking performance and can damage the finish of the oven or the cooktop parts.
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Page 8: Safety Practices
SAFETY PRACTICES AND PRECAUTIONS ■ Be sure all the range and/or cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. -
Page 9: Parts Identification
PARTS IDENTIFICATION MODEL & SERIAL NUMBER LABEL LOCATION (back of range) MODEL & SERIAL NUMBER LABEL LOCATION (behind kick panel) PARTS DESCRIPTION: 1. Island Trim 2. Burner Grates 3. Cooktop Burners Control Knobs 4. Convection Fan Switch 5. Oven Control Knob 6. -
Page 10: Parts Identification
PARTS IDENTIFICATION PARTS DESCRIPTION: 1. Convection Baffle 2. Broiler Burner 3. Oven Racks 4. Oven Door 5. Oven LIght 6. Oven Thermostat Sensing Bulb 7. Convection Fan (center back wall of oven can behind baffle) 8. Oven Door Gasket... -
Page 11: Before Using Your Appliance
Model #, Serial # and description of product you have purchased. Regarding use of aluminum foil in a DCS Range Oven: DO NOT use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath the foil; this can cause damage to the oven and cause food to not cook correctly. - Page 12 BEFORE USING YOUR APPLIANCE TO INSERT THE OVEN RACKS IN OVEN: 1. Hold the rack with the back safety rail in the up position and towards the rear of the oven. Slip it into the oven so the rack slides are between the rack and the rack guides.
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Page 13: Cooktop Use
COOKTOP USE BURNERS DUAL FLOW BURNER (CENTER) Your new professional gas range is equipped with one dual flow burner (Fig. 04) and four single flow burners ( Fig. 05). These burners are typical of those used in restaurants. These burners are designed for maximum cleanability and controllability. -
Page 14: Electronic Igniters
COOKTOP USE ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the igniter still fails to operate, see page 26 “Before Calling For Service”. -
Page 15: Burner Grates
DCS Dealer. The ring is cast iron, and has a porcelain enamel finish. It can be used with the DCS model CW wok and most commercially available woks. To use the ring, place it on the grate over the desired burner. The vertical tabs on the ring should be aligned with the main fingers of the grate. -
Page 16: Oven Use
OVEN USE OVEN BURNERS OVEN BURNERS Your new professional RGB range is equipped with bake and broil oven gas burners. The oven broil burner is Your new professional RGB range is equipped with bake and broil oven gas burners. The oven broil burner is 14,000 Btu/hr. - Page 17 OVEN USE Foods Suitable for Convection ■ ■ ■ ■ ■ ■ Appetizers Breads Oven Meals (1 to 3 racks) Cookies Main Dishes Roasts ■ ■ ■ Pies Poultry Air Leavened Foods (Angel Food Cakes, soufflés, cream puffs, meringue shells) Setting the Oven The Convection Bake mode is used for baking, roasting or warming using one, two or three racks.
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Page 18: Traditional Baking
OVEN USE CAUTION! Aluminum foil should never be used to cover the oven racks or to line the oven bottom. The trapped heat can damage the porcelain and the heated air cannot adequately reach the food being baked. TRADITIONAL BAKING Traditional Bake is used for baking, roasting or warming with hot air;... -
Page 19: Broiling
OVEN USE BROIL Broiling is cooking by intense heat supplied by the broil burner located at the top of the oven. Place the broil pan in the center of the rack for best results. CAUTION: Pay special attention when setting the Oven Control knob on “BROIL”. If you set the knob past the “BROIL” setting, the burner will not ignite. -
Page 20: Slow Cooking / Low Temperature Cooking
OVEN USE ■ Use a two-piece broil pan. Two-piece broil pans are designed to minimize smoke and spatter. DO NOT cover the slotted grid with aluminum foil. This will catch the grease and could cause a fire. ■ The broiler pan should be placed all the way to the back of the oven and centered on the oven rack. ■... -
Page 21: Internal Cooking Temperatures
OVEN USE INTERNAL COOKING TEMPERATURES Food Oven F F o o o o d d Oven Temperature Temperature Egg and Egg Dishes Poultry Eggs Cook until yolk Chicken, Turkey-whole 180°F and white are firm Chicken, Turkey-dark meat 180°F Egg Casseroles 160º... -
Page 22: Suggested Temperatures To Keep Food Hot
OVEN USE SUGGESTED TEMPERATURES TO KEEP FOOD HOT Food Oven Temperature Beef Rare 150º - 155ºF Medium 155º - 170ºF Well Done 170º - 180ºF Bacon 200º - 225ºF Biscuits and Muffins (covered) 170º - 185ºF Casserole (covered) 170º - 200ºF Fish and Seafood 170º... -
Page 23: Care And Maintenance
CARE AND MAINTENANCE WHEN CLEANING THE RANGE OR COOKTOP: WARNING! Be careful cleaning any part of this appliance while hot. All parts of the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy cloth. -
Page 24: Burners And Igniters
CARE AND MAINTENANCE BURNERS Single Flow Burner For proper lighting and performance keep the burners clean. It is necessary to clean the burners if they do not light even though the igniter clicks, if there has been a severe boil over, or when the flame does not burn blue. Be certain all burner knobs are in the off position before attempting to clean the burners. -
Page 25: Control Knobs, Backguard, Oven Door Removal & Installation
CARE AND MAINTENANCE FOR HARD TO CLEAN SOIL, USE THIS METHOD: If residue is still left, make a paper collar around the burner and igniter and tape it together (Fig. 14). Spray “Easy Off ” or “SOS” oven spray using the cool method on soiled area. Cover it with a paper towel and leave it on the area at least 4 hours TAPE or overnight (Fig. -
Page 26: Oven Light Bulb Replacement
CARE AND MAINTENANCE OVEN RACKS AND RACK SUPPORTS All of the oven rack supports are chrome plated steel. To remove the oven rack supports, first remove the oven racks, then grasp the rack supports and pull up and out. To replace the rack supports, put the top in first. To clean, use a damp sponge, cloth, or steel wool with a mild detergent. -
Page 27: Troubleshooting
TROUBLESHOOTING RANGES & COOKTOPS PROBLEM POSSIBLE CAUSE SOLUTION TURN ON GAS SUPPLY VALVE NO ELECTRICITY OR GAS SUPPLY NON FUNCTIONAL CHECK CIRCUIT BREAKERS TECHNICAL CALL AUTHORIZED SERVICE NO ELECTRICITY CHECK CIRCUIT BREAKERS NO GAS CHECK GAS SUPPLY AT WALL VERIFY GAS TYPE (SEE PAGE 26 FOR WRONG GAS LOCATION OF LABEL) ONE OR MORE BURNERS... -
Page 28: How To Obtain Service
Is the manual shut-off valve open? This is usually located where the gas comes out of the wall. For warranty service, please contact your local service provider or DCS Customer Care Representative at (888) 936-7872. Before you call, please have the following information ready: ■... -
Page 29: Warranty
LIMITED WARRANTY When you purchase a new DCS Range you automatically receive a One Year Limited Warranty covering parts and labor for the entire product, a Five Year Limited Warranty on surface burners and oven burners (parts only), and a Two Year Limited Warranty on the porcelain oven liner and porcelain inner door panel (parts only) for servicing within the 48 mainland United States, Hawaii, Washington D.C. - Page 30 Please read your Use & Care Guide. If you then have any questions about operating the Product, need the name of your local DCS Authorized Service Agent, or believe the Product is defective and wish service under this Limited Warranty, please contact your dealer or call us at: TOLL FREE 1-888-936-7872 or contact us through our web site: www.dcsappliances.com...
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