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COMBI FAN
U
cook loads food that are thicker in
SE THIS FUNCTION TO
dimension,that require browning on the surface, such as roast
meats, poultry, jacket potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
P
C
RESS THE
OMBI BUTTON REPEATEDLY
T
A
URN THE
DJUSTABLE
P
RESS THE KNOB BUTTON
T
A
URN THE
DJUSTABLE
P
RESS THE KNOB BUTTON
T
A
URN THE
DJUSTABLE
P
RESS THE KNOB BUTTON
ONCE THE COOKING PROCESS HAS BEEN STARTED
T
/
O ADJUST THE POWER
TEMPERATURE
rotate the knob to adjust value.
T
/
O INCREASE TIME
DECREASE TIME
Start /knob button to increase 30 seconds.
U
W
SE THE LOW
IRE RACK
properly around the food.
E
NSURE THAT THE UTENSILS
when you use this function.
CHOOSING POWER LEVEL
FORCED AIR COMBI
P
OWER
C
Poultry, Jacket potatoes,
OOKING
350 W
Lasagne & Fish
160 W
C
Roast meat & Fruit cakes
OOKING
90 W
C
Cakes & Pastry
OOKING
GB
to set the combi fan function .
to set the temperature.
KNOB
.
to set the power.
KNOB
.
to set the time.
KNOB
. The function will start.
: Press the MW/Forced air button and
: Rotate the adjust knob, or press Jet
to put food on to allow the air to circulate
used are microwave safe and ovenproof
S
:
UGGESTED USE
23
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