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CHICKEN CACCIATORE
2-1/2-3 lbs. cut up chicken
1 medium onion sliced
1 clove garlic
1 4oz. can spaghetti sauce or tomato
sauce with herb seasonings
1-1/4 cups water
1 6oz. can tomato paste
1 4oz. can drained mushroom pieces
Preheat large fry pan on medium heat. Add
chicken parts, skin side down. Brown on all
sides.
Add onion and garlic; let brown
slightly.
Cover, reduce heat to low and
simmer 30 minutes until chicken is tender.
Serve sauce over chicken and noodles or
spaghetti.
CHICKEN MARENGO
1 3-lb. chicken, cut up
1/2 cup tomato sauce or catsup
1 large red pepper, sliced
1 large carrot, sliced
1 small can button mushrooms
1 large green pepper, sliced
1 onion, sliced
3 segments garlic, crushed
Salt & pepper to taste
Preheat roaster bottom on medium-high
heat for about 3 minutes. Place chicken in
hot pan, skin side down, and brown on all
sides.
Add remaining ingredients, tomato
sauce (or catsup) last.
Season to taste.
Cover. Cook over low heat 25-30 minutes.
POULTRY DRESSING
6 cups bread crumbs
1/4 cup chopped onion
1 teaspoon salt
1 teaspoon poultry seasoning
1/4 cup butter or margarine
1/2 cup chopped celery
1/4 teaspoon pepper
1/4 cup hot water
Mix crumbs, salt, pepper and poultry
seasoning.
Saute onion and celery in
butter and add to crumb mixture. Add
water and mix lightly.
GREASELESS FRIED CHICKEN
1 frying chicken, cut up
Salt
Paprika
Wash and dry chicken parts.
skillet over medium heat until hot. Place
chicken skin side down in skillet until
browned. Brown on all sides. Turn heat
to low.
Keep turning chicken.
30-40 minutes total time depending upon
plumpness of chicken.
Season when
done.
CHICKEN GRAVY
1/4 cup chicken drippings
4 tablespoons flour
1 teaspoon paprika
2 cups milk
Salt and pepper
Blend flour in heated drippings over
medium heat. Add milk and seasonings
and cook, stirring constantly until gravy is
thick and smooth.
If too thick, add
additional milk as needed.
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Poultry
A good beginning...
Prior to initial use, it is very important that you wash each piece
thoroughly in hot detergent suds. This will remove any manufacturing
oils. You may also use a mixture of vinegar and water to remove any
stubborn spots left after washing with detergent.
How to maintain and keep a beautiful finish...
Now remember that with anything new there is usually a transition
period. This is especially true with a revolutionary method of cooking.
Do not be discouraged if slight discoloration occurs or if food particles
become burned in your pans. They are fairly easy to remove as the
cookware is non porous.
Heat tints are blue or golden brown in color and occur from overheat-
ing a unit. These can be removed by using a good stainless steel
cleanser. To remove burned particles, simply fill a hot pan with hot
water, or fill a cooled pan with cool water and bring to a boil. Use a
wooden spoon to remove the burned particles. Follow with a good
stainless steel cleaner to remove discoloration or stains.
Preheat
We also recommend that you hand wash your cookware. This will help
prevent scratching and maintain the overall beautiful finish of your
stainless steel set. After all, you want to protect your investment. If
Allow
dishwasher use becomes necessary, you should try to alternate
between hand and dishwasher washing. The knobs, however, are a
sensitive piece of equipment and are not dishwasher safe.
How to protect against warping...
While your stainless steel cookware features extra rigidity and
strength, it is possible to accidently cause the pieces to warp. The units
hug the burner for maximum heating efficiency and will stay flat and in
shape with proper care. Sudden temperature changes may cause any
metal to warp, therefore:
NEVER PUT COLD WATER INTO A HOT UTENSIL. HEAT UTENSILS
GRADUALLY. THERE IS NEVER THE NEED TO USE HIGH HEAT.
How to Care For and Clean
Your Stainless Steel Cookware
6
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