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Table of Contents
Related Manuals for Krups Fryer
Summary of Contents for Krups Fryer
- Page 1 FRYER www.krups.com Instructions for use Mode d’emploi...
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Page 2: Important Safeguards
10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving fryer containing hot oil. 12. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet. -
Page 3: Polarization Instructions
If you use solid vegetable fat, cut it into pieces and melt it over a slow heat in a separate pan beforehand, then slowly pour it into the deep fryer bowl. Never put solid fat directly into the deep fryer bowl or fryer basket as this will lead to incorrect operation of the appliance. - Page 8 Cautions - Do not immerse the appliance in water. - Your deep fryer must always be used indoors. - The filter support is dishwasher-safe, the carbon filter cannot be washed. Always remove the car- bon filter before washing the filter support.
- Page 9 The temperature indicator light will turn green when the selected temperature has been reached. Cautions - Place the fryer on a flat, stable, heat resistant surface, out of the reach of children, away from water or heat sources. - For good ventilation and perfect visibility during cooking, take care not to block the front of the lid and the steam exits.
- Page 10 Always turn the appliance off between bat- ches. Caution - When the fryer is in use, the stainless steel housing and some of the metal parts become extre- mely hot and can cause severe burns - . Steam coming from air vents is also extremely hot.
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Page 11: Table Of Cooking Times
TABLE OF COOKING TIMES The cooking times are a guide only. They may vary depending on the size of the food, individual pre- ferences and the voltage. For crispier homemade chips, fry in two stages (see cooking table below for recommended times.) Fry during the first stage at 320°F/160°C, then raise the basket, increase the temperature to 374°F/190°C, wait for the temperature indicator light to turn green, then lower the basket again. - Page 12 Notes - Leave the fryer (and the oil/fat in the bowl) to cool completely before filtering the oil/fat (3 hours). - We recommend changing the oil/fat after every 8 to 10 uses. C l e a n i n g y o u r f r y e r Always unplug your fryer and allow it to cool completely before cleaning (at least 3 hours).
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Page 13: If Your Fryer Does Not Work Properly
The bowl has been filled with oil/fat past Check the level of oil/fat. the maximum marking. Allow the fryer to cool and then remove the excess oil. The frying basket has been overfilled with food. Check that the basket is not too full. -
Page 14: Limited Warranty
LIMITED WARRANTY This Krups’ product is warranted for 1 year from the date of purchase against defects in material and workmanship. During this period, the Krups’ product that, upon inspection by Krups, is proved defective, will be repaired or replaced, at Krups’ option, without charge to the customer. If a repla- cement product is sent, it will carry the remaining warranty of the original product. - Page 15 8 - 14 15 - 23 Ref. 5085856...