Chefmate CC12 Instruction Manual
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Chefmate CC12 Instruction Manual

Meat chopper
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Model CC12
Instruction Manual for Meat* Chopper Models
For Service on Your Chopper
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form
CC12
CC22
and
Model #:
Serial #:

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Summary of Contents for Chefmate CC12

  • Page 1 Model #: Serial #: Model CC12 Instruction Manual for Meat* Chopper Models CC12 CC22 For Service on Your Chopper 1. Visit our website at www.globefoodequip.com 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company.

  • Page 3: Table Of Contents

    INDEX ATTENTION OWNERS AND OPERATORS ....................5 KEY COMPONENTS OF THE CHOPPER ..................... 6 INSTALLATION AND PROPER GROUNDING ....................7-8 OPERATING INSTRUCTIONS ........................9-10 CLEANING & SANITIZING ..........................11-12 TROUBLESHOOTING ........................... 13 CHOPPER ACCESSORIES ........................... 14 LIMITED CHOPPER WARRANTY ......................... 16 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD 2153 DRYDEN RD...

  • Page 5: Attention Owners And Operators

    ATTENTION OWNERS AND OPERATORS This equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised there is a possibility of serious injury.

  • Page 6: Key Components Of The Chopper

    KEY COMPONENTS OF THE CHOPPER Feed Pan Thumb Screw Feed Chute Chopper Plate Adjusting Ring FRONT VIEW Feed Stomper Handle Chopper Head Hub Drive Reset Button Control Switch Rubber Feet RIGHT SIDE VIEW Page 6...

  • Page 7: Installation And Proper Grounding

    INSTALLATION AND PROPER GROUNDING UNPACKING: 1. Unpack the chopper immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the equipment.

  • Page 8: Installation And Proper Grounding

    INSTALLATION AND PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Figure 8-1 and Figure 8-2).

  • Page 9: Operating Instructions

    OPERATING INSTRUCTIONS TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch the chopper without training and authorization from your supervisor or if you are under 18 years old. Read the instruction manual first. • ONLY install the chopper on a level, nonskid surface in a clean, well-lighted work area away from children and visitors.
  • Page 10 OPERATING INSTRUCTIONS TO AVOID SERIOUS PERSONAL INJURY TO YOUR OPERATORS AND TO YOUR CUSTOMERS: • NEVER OPERATE the chopper without the feed chute and feed pan securely installed. • NEVER put fingers into the feed chute during operation. ONLY USE THE FEED STOMPER, NOT YOUR HAND, to push meat into the chopper.

  • Page 11: Cleaning & Sanitizing

    CLEANING & SANITIZING TO AVOID SERIOUS PERSONAL INJURY: • BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS, always turn the chopper off and unplug the unit • NEVER attempt to clean the chopper while the chopper is in operation. • DO NOT put components in the dishwasher or immerse the base in water. •...

  • Page 12: Cleaning & Sanitizing

    CLEANING & SANITIZING CHOPPER DISASSEMBLY, CLEANING & SANITIZING 1. Make sure the unit is turned off and unplugged. 2. Remove the feed pan from the feed chute. 3. Remove the adjusting ring by rotating it counterclockwise (Figure 11-1). 4. Pull the chopper plate off of the worm and then pull the knife off of the worm. 5.

  • Page 13: Troubleshooting

    TROUBLESHOOTING ISSUE CAUSE SOLUTION During grinding the meat Adjusting ring is on too tight. Loosen the adjusting ring. Hand tighten it being discharged is not then rotate the adjusting ring back about smooth or is one inch. in the form of paste. Chopper plate is blocked.

  • Page 14: Chopper Accessories

    CHOPPER ACCESSORIES CC12 ACCESSORIES Part No. Description CMCA-12 #12 Meat Chopper Head Assembly (included with CC12) (includes knife, pan, pusher, 1/4'' plate, and 5/16'' plate) CP02-12 Chopper Plate, 1/16'' (2mm) CP04-12 Chopper Plate, 3/16'' (4mm) CP05-12 Chopper Plate, 5/32'' (4mm)

  • Page 16: Limited Chopper Warranty

    LIMITED CHOPPER WARRANTY Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year on parts (excludes wear/expendable parts). The labor warranty is one year from original installation date or factory shipment date (not to exceed 18 months) whichever date occurs first.

This manual is also suitable for:

Cc22

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