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Chefmate CC12 Instruction Manual

Meat chopper
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Download this manual See also: Instruction Manual
Model CC12
Instruction Manual for Meat* Chopper Models
* The CC12 and CC22 are for grinding MEAT ONLY. Do not use
the choppers for any other types of products.
For Service on Your Meat Chopper
1. Visit our website at www.globeslicers.com (select Service button)
2. Or...Call Globe service department at 937-297-7247 and ask for the contact
information for your local service company
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
CC12
CC22
and
Model #:
Serial #:

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Summary of Contents for Chefmate CC12

  • Page 1 Instruction Manual for Meat* Chopper Models CC12 CC22 * The CC12 and CC22 are for grinding MEAT ONLY. Do not use the choppers for any other types of products. For Service on Your Meat Chopper 1. Visit our website at www.globeslicers.com (select Service button) 2.

  • Page 3: Table Of Contents

    INDEX ATTENTION OWNERS AND OPERATORS ....................4 KEY COMPONENTS OF THE CHOPPER ..................... 5 INSTALLATION AND PROPER GROUNDING ....................6-7 OPERATING INSTRUCTIONS ........................8-9 CLEANING ..............................10 TROUBLE SHOOTING ..........................11 CHOPPER ACCESSORIES ........................... 12 LIMITED CHOPPER WARRANTY ......................... 13 GLOBE FOOD EQUIPMENT COMPANY P.O.

  • Page 4: Attention Owners And Operators

    ATTENTION OWNERS AND OPERATORS This equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely.

  • Page 5: Key Components Of The Chopper

    KEY COMPONENTS OF THE CHOPPER Feed Pan Thumb Screw Feed Chute Chopper Plate Adjusting Ring FRONT VIEW Feed Stomper Handle Hub Drive Reset Button Control Switch Rubber Feet RIGHT SIDE VIEW Page 5...

  • Page 6: Installation And Proper Grounding

    INSTALLATION AND PROPER GROUNDING UNPACKING: 1. Unpack the chopper immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fi fteen (15) days of delivery. Immediately contact your source of the equipment.

  • Page 7: Installation And Proper Grounding

    INSTALLATION AND PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Figure 7-1 and Figure 7-2).

  • Page 8: Operating Instructions

    OPERATING INSTRUCTIONS TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch the chopper without training and authorization from your supervisor or if you are under 18 years old. Read the instruction manual fi rst. • ONLY install the chopper on a level nonskid surface in a clean, well-lighted work area away from children and visitors.
  • Page 9 OPERATING INSTRUCTIONS TO AVOID SERIOUS PERSONAL INJURY: • NEVER OPERATE the chopper without the feed chute and feed pan securely installed. • NEVER put fi ngers into the feed chute during operation. ONLY USE THE FEED STOMPER, NOT YOUR HAND, to push meat into the chopper. This chopper is intended for grinding MEAT ONLY.

  • Page 10: Cleaning

    CLEANING TO AVOID SERIOUS PERSONAL INJURY: • BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS, always turn the chopper off and unplug the unit • NEVER attempt to clean the chopper while the chopper is in operation. • DO NOT put components in the dishwasher or immerse the base in water. •...

  • Page 11: Trouble Shooting

    TROUBLE SHOOTING SYMPTOM CAUSE SOLUTION During grinding the meat being Adjusting ring is on too tight. Loosen the adjusting ring. Hand discharged is not smooth or is tighten it then rotate the adjusting in the form of paste. ring back about one inch. Chopper plate is blocked.

  • Page 12: Chopper Accessories

    CHOPPER ACCESSORIES CC12 ACCESSORIES Part No. Description CMCA-12 #12 Meat Chopper Head Assembly (included in CC12) (includes knife, pan, pusher, 1/4”plate, and 5/16” plate) CP00-12 Stuffi ng Plate, (0mm) CP02-12 Chopper Plate, 1/16” (2mm) CP04-12 Chopper Plate, 5/32” (4mm) CP06-12 Chopper Plate, 1/4”...

  • Page 13: Limited Chopper Warranty

    LIMITED CHOPPER WARRANTY GFE warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year on parts (excludes wear/expendable parts). The labor warranty is 1 year on labor from original installation, or 18 months from actual shipment date, whichever date occurs fi...

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Cc22

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