CaterChef *688.087 Instruction Manual

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Profes s i o n a l Su p p l i e s
INSTRUCTION MANUAL
RICE COOKER
Model No.: *688.087
Picture for reference only, specifi cation shall be subject to real object.
Please read carefully the instruction manual before using.
Please keep reading for future reference use.
1
688087 en ma 2015

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Summary of Contents for CaterChef *688.087

  • Page 1 Profes s i o n a l Su p p l i e s INSTRUCTION MANUAL RICE COOKER Model No.: *688.087 Picture for reference only, specifi cation shall be subject to real object. Please read carefully the instruction manual before using. Please keep reading for future reference use.
  • Page 2: Table Of Contents

    INDEX SELLING POINTS / ADVANTAGES ..................2 SAFETY PRECAUTIONS ......................3 - 4 REMINDING ........................4 SPARE PARTS NAME ......................5 SPECIFICATION OF RICE COOKER ..................6 FUNCTION KEY USAGE ..................... 7 THE PROPORTION OF COOKING RICE AND WATER............7 USE INSTRUCTIONS ......................8 DELAY TIMER ........................
  • Page 3: Safety Precautions

    SAFETY PRECAUTIONS WARNING 1. Please do not use by children and keep away 2. Do not immerse nor drench in liquid, from children. or it may cause short circuit or electric shock. 3. Do not use wet hand to touch the plug or it 4.
  • Page 4: Reminding

    7. Do not pull, twist or overweight the power wire 8. Please use AC voltage between 220V-240V, excessively or it may cause electric shock and or it may cause eclectic shock and fi re. fi re. SAFETY PRECAUTIONS REMINDING 1. Do not pull the power wire when remove the 2.
  • Page 5: Spare Parts Name

    5. Do not open the cover during cooking or it 6. Do not use towel to cover the steam hole when may cause scald or rice non-cooked. cooking and keep warming, it may cause de- formation and malfunction. 7. Stay away from fi re nor water, or it may cause 8.
  • Page 6: Specification Of Rice Cooker

    L. Open button A. Top cover lip F. The inner pot handle N. Handle B. Inner lid G. Control panel M. Steam hole C. Silicon cup H. Power cord O. Collect cup D. Sealing ring I. Outer body E. The inner pot J.
  • Page 7: Function Key Usage

    FUNCTION KEY USAGE “+“ Button: button for adding reservation time. “-” Button: button for reducing reservation time... Increase 30 mins each press. Display screen Decrease 30 mins each press. The setting range is 1.5 ~ 12 hours The setting range is 1.5 ~ 12 hours On/off: Delay timer: Turn on or turn off power.
  • Page 8: Use Instructions

    USE INSTRUCTIONS Right Wrong 1. Correct way for weighing rice. 2. Put the right amount of rice in the inner pot. 3. Wash the rice. 4. Add water following to the water scale line. 5. Close the top cover and power on. 6.
  • Page 9: Delay Timer

    7. Press "Cooking", the digital display will show 8. The rice cooker will countdown the fi nal a "chasing" pattern. 10 minutes of cook time. Once rice is fi nished, the rice cooker will beep and automatically switch to "keep warm". DELAY TIMER 1.
  • Page 10: Set Keep Warm

    SET KEEP WARM 1. Power on, press "on/off". 2. Press keep warm, keep warm light will Cooker will "Beep" and the display screen illuminate, start timing, the screen increase show "---" power light will illuminate. from 00:00 to 12:00 hours then power off automatically.
  • Page 11: Clean And Maintenance

    CLEAN AND MAINTENANCE Do not use corrosive liquids as lacquer thinner, gasoline, abstergent nor hard brush to clean. OUTER BODY, TOP COVER • Clean it by dry and soft towel. • Do not use kitchen abstergent. • Clean the top cover after use every time as the dust is hard to remove when it is dry.
  • Page 12: Simple Troubleshooting

    SIMPLE TROUBLESHOOTING Failure phenomenon Reason Exclude There have a lot of 1. The vent hole blockage. 1. Clean vent hole. steam leakage out of 2. The sealing ring deformation. 2. Contact with seller for spare part. the cover side 1. Connect the power supply. 1.

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688.087

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