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Preparing and Using the Fryer
Fill the Oil Tank
•
Pos
ition the control unit on the fryer. Place the oil tank in the fryer.
•
Pour clean oil into the tank. On the inside of the oil tank at one side, there are two
marks MIN and MAX. Pour in sufficient oil to reach the MAX mark. Do not overfill.
The capacity of the tank is 4 litres. 3 litres isneeded to reach the MIN mark. There should
always be sufficient oil in the tank to cover the MIN mark.
Corn oil, sunflower oil, ground nut oil and vegetable oil are all suitable. You may use solid
vegetable fat but this is much more difficult to handle. Solid fat should be melted in a
separate pan before transferring it to the tank.
Do not use margarine, butter or olive oil. NEVER mix different oils and fats.
Set the Frying Temperature
Rotate the temperature dial on the control panel to
set the temperature according to your recipe.
Preheat the oil
•
Place the basket in the fryer and place the lid firmly on the fryer.
•
Plug the fryer into the mains point
•
Switch on the power.
•
Set the Timer to ON
The RED power light will come on showing the
fryer is operational. After about 10 minutes, the oil
has reached the correct temperature and the GREEN
"ready" light will come on .
Filling the Frying Basket
•
Remove the lid using the handle
and place it on a heatproof surface.
•
Hook the basket over the front of the oil
tank to lift the basket clear of the oil.
This is the raised position and is used
to fill and remove food from the basket
and to drain excess oil from the food
after frying.
•
Place the food to be cooked (which
should be as dry as possible) in the
basket.
•
Do not overfill the basket.
ALWAYS HOLD THE LID BY THE HANDLE
Set the frying time
Setting the timer is optional but we recommend
you use it especially with foods that require
relatively short frying times.
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