Sunbeam BREKKY AND BANQUET User Manual
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Sunbeam BREKKY AND BANQUET User Manual

Sunbeam BREKKY AND BANQUET User Manual

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BREKKY AND
PU6400
BANQUET
User Guide

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Summary of Contents for Sunbeam BREKKY AND BANQUET

  • Page 1 BREKKY AND PU6400 BANQUET User Guide...

  • Page 2: Table Of Contents

    Contents Sunbeam’s Safety Precautions Features of your Sunbeam Fryware Sunbeam Banquet Frypan Sunbeam Skillet Temperature Setting Guide Using your Fryware Cooking with your Sunbeam Fryware Care and Cleaning Recipes...

  • Page 3: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 4: Features Of Your Sunbeam Fryware

    Features of your Sunbeam Banquet Frypan Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. EasyClean non-stick cooking surface ™ Enables fat-free cooking and easy wipe down cleaning. Control probe inlet Pan tilt lever...
  • Page 5 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Glass lid The clear glass lid allows you to monitor the cooking process without lifting the lid and allowing the heat to escape,...

  • Page 6: Sunbeam Skillet

    Features of your Sunbeam Skillet Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element The 1200W element is completely cast into the heavy duty base providing superior heat distribution.
  • Page 7 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. EasyClean non-stick cooking surface ™...

  • Page 8: Temperature Setting Guide

    Heading Temperature Setting Guide The following table provides approximate temperatures for each setting on the control probe. Preheat your frypan/skillet on setting 7-8, then change to your desired setting. DIAL CELSIUS FAHRENHEIT SUGGESTED USES TEMPERATURE (approx) SETTING (approx) 100°C 212°F Keeping food warm 110°C 230°F...

  • Page 9: Using Your Fryware

    Refer to page utensils, these will scratch and damage 8 for the temperature guide. the non-stick cooking surface. Sunbeam Note: The light on the control probe will recommends only using heat-proof plastic illuminate and will remain on until the set or wooden utensils to stir food.

  • Page 10: Cooking With Your Sunbeam Fryware

    Cooking with your Sunbeam Fryware Baking Boiling Rice Your frypan can be used for baking cakes, 1. Bring 6 cups of water to the boil on setting with deliciously moist results. 5. Add 200g (1 cup) of rice and position the lid.
  • Page 11 Cooking with your Sunbeam Fryware continued Frying Roasting Meat and poultry: The frypan and skillet are The frypan and skillet are ideal for shallow or dry frying. Deep frying is not particularly ideal for roasting meat and poultry, as the suitable as both the frypan and skillet have meat retains the flavour and juices.

  • Page 12: Care And Cleaning

    Store the control probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam Appointed Service Centre for inspection. Refer to the separate warranty and service centre booklet.

  • Page 13: Recipes

    Frypan Recipes All the recipes have been specifically created and tested by our Sunbeam Test Kitchen for the Sunbeam Brekky and Banquet Set. We hope you enjoy making some delicious meals. For recipes for your Skillet see page 21. Note: The temperature settings stated in these recipes are a guide only and will vary by model.
  • Page 14 Frypan recipes continued Spanish Paella Serves 6-8 4. Heat frypan on setting 8. Heat 1 tablespoon of oil in the frypan and place 8 large green prawns the dumplings, in batches, into the pan, 8 small black mussels pleat side up. Cook until the dumplings 3½...
  • Page 15 Frypan recipes continued Pan Fried Fish with Garlic and Lemon Serves 4 7. After 10 minutes check rice, add a little water if the rice looks too dry. Cook, 4 fillets (800g) white fish fillets covered, for a further 5 minutes if the rice 2 tablespoons olive oil is still quite hard.
  • Page 16 Frypan recipes continued Beef Stroganoff Serves 4 Creamy Oyster Chicken Serves 4 2 tablespoons flour 800g chicken tenders 1 kg rump steak, cut into strips ¼ cup flour 2 tablespoons olive oil 1 tablespoon olive oil 2 small cloves garlic, crushed 300ml cream ¼...
  • Page 17 Frypan recipes continued Steamed Salmon Parcels Serves 4 Dhal Serves 4 4 x 180g Atlantic salmon fillets 1 tablespoon vegetable oil 1 stalk lemon grass, white only, chopped 1 medium onion, finely chopped finely 1 clove garlic, crushed 4 shallots, sliced thinly 3 teaspoons ground cumin ¹⁄...
  • Page 18 Frypan recipes continued Penne Boscaiola Serves 4 Lamb Rack with Garlic and Parmesan Crust Serves 4 6 rashers bacon 2 x 400g lamb rack roast, French trimmed 200g sliced button mushrooms 4 slices of day old bread, crust removed ²⁄ ³ cup white wine 2 cloves garlic, chopped 300ml cream 2 tablespoons of grated fresh parmesan...
  • Page 19 Heading Frypan recipes continued Roast Chicken with Stuffing Serves 4 Roast Lamb Serves 4-6 1.2kg whole fresh chicken 1 leg lamb appropriate size to fit in frypan with lid on sea salt 4-6 garlic cloves, sliced freshly ground black pepper 3-4 sprigs rosemary, snipped into small Stuffing pieces...
  • Page 20 Heading Frypan recipes continued Mustard Seed Potatoes Serves 8 Family Beef Casserole Serves 4 with Semi Dried Tomatoes 1.5kg baby new potatoes 1kg chuck steak, cut into 2cm cubes 2 tablespoons extra virgin olive oil ¼ cup flour 2 tablespoons black mustard seeds 2 tablespoons olive oil 1-2 teaspoons sea salt flakes 1 bunch of spring onion, stalk trimmed,...
  • Page 21 Frypan recipes continued Caramelised bananas with Serves 4 Spiced Rhubarb and Berry Compote Serves 4-6 Hot Chocolate Sauce and Whipped Cream 2 bunches of rhubarb, cut into 2cm pieces 4 large bananas, peeled 500g frozen mixed berries ¼ cup firmly packed brown sugar ¾...
  • Page 22 Frypan recipes continued Crème Caramel Serves 6 Individual Sticky Date Puddings Serves 8 1 cup sugar 200g coarsely chopped dried dates ½ cup water 1 teaspoon bicarbonate soda ¹⁄ ³ cup caster sugar 1¼ cups boiling water 3 eggs 60ml olive oil 2 egg yolks 1 cup firmly packed brown sugar 250ml cream...
  • Page 23 Skillet Recipes The following frypan recipes are also suitable for your Skillet. Please note that it will be necessary to cook in batches. Corn Fritters Page 11 Pan Fried Chicken Breast with Salsa Verde Page 13 Pan Fried Fish with Garlic and Lemon Page 13 Caramelised Bananas with Hot Chocolate sauce Page 19...
  • Page 24 Skillet Recipes continued Pikelets Makes approx 12 Breakfast Burrito 1 egg 250g cherry tomatoes ¼ cup sugar 2 teaspoons olive oil 1 cup self raising flour 420g can kidney beans, rinsed, drained ¾ cup milk ¹⁄ ³ cup fresh flat-leaf parsley, coarsely chopped pinch salt 1 tablespoon coarsely chopped pickled...
  • Page 25 Skillet Recipes continued Breakfast Mixed Grill Frittata Zucchini Breakfast Fritters 8 x chipolata sausages 3 medium zucchini, coarsely grated, excess moisture squeezed out 6 rashers bacon ½ cup self-raising flour 4 tomatoes, halved ½ cup parmesan, finely grated ¹⁄ ³ cup plain flour 3 shallots, ends trimmed, thinly sliced 1 ½...
  • Page 26 Skillet Recipes continued Scrambled Eggs Serves 2 Omelette with Porcini Mushrooms Serves 2 4 large eggs 40g dried porcini mushrooms ²⁄ ³ cup cream 4 eggs Sea salt sea salt Freshly ground black pepper freshly ground black pepper 20g butter butter Toast, to serve ¼...
  • Page 27 Australia www.sunbeam.com.au 1300 881 861 Units 5 & 6, 13 Lord Street, Botany NSW 2019 Australia New Zealand www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660-670 Great South Road, Greenlane, Auckland New Zealand...
  • Page 28 Sunbeam Corporation Limited | ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited. Sunbeam is a registered trademark. ‘Brekky and Banquet’ is a trademark of Sunbeam Corporation. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.

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