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INSTALLATION
OPERATING
INSTRUCTIONS
Heavy Duty Open Burner Ranges
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing, or servicing this equipment.
WARNING: Instructions must be posted in a prominent location. All safety precautions
must be taken in the event the user smells gas. Safety information can be obtained from
your local gas supplier.
GAS-FIRED
C
LISTED
Dallas Plant
729 Third Ave. Dallas, TX 75226
Local: 1-(214) 421-7366
Toll Free: 1-(800) 527-2100
Parts/Service Fax: 1-(214) 565-0976
AND
MODELS: HHP-212, HHP-424, HHP-636, HHP-848
HHPS-212, HHPS-424, HHPS-636, HHPS-848
IMPORTANT FOR FUTURE REFERENCE
Serial Number
U L
US
APW Wyott Foodservice Equipment Company
E-mail: info@apwwyott.com
www.apwwyott.com
Cheyenne Plant
1938 Wyott Drive, Cheyenne, WY 82007
Local: 1-(307) 634-5801
Toll Free: 1-(800) 752-0863
Parts/Service Fax: 1-(307) 772-0460
1
Date Purchased
U L
EPH
ANSI/NSF4
P/N 8835500 2-09
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Table of Contents
Related Manuals for APW Wyott HHP-212
Summary of Contents for APW Wyott HHP-212
- Page 1 INSTALLATION OPERATING INSTRUCTIONS Heavy Duty Open Burner Ranges MODELS: HHP-212, HHP-424, HHP-636, HHP-848 HHPS-212, HHPS-424, HHPS-636, HHPS-848 IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.
-
Page 2: Table Of Contents
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction. If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, 1938 Wyott Drive, Cheyenne, WY 82007. 1. SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions. -
Page 3: General Information
WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair, contact APW Wyott. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. -
Page 4: General Installation Instructions
½ psi (3.45 kPa). Congratulations on your purchase of APW Wyott commercial cooking equipment. APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. - Page 5 SPECIFICATIONS - HEAVY DUTY OPEN BURNER RANGE: HHP-212 21827000 SPECIFICATIONS - HEAVY DUTY OPEN BURNER RANGE: HHP-424 21827100...
- Page 6 SPECIFICATIONS - HEAVY DUTY OPEN BURNER RANGE: HHP-636 21827200 SPECIFICATIONS - HEAVY DUTY OPEN BURNER RANGE: HHP-848 21827300...
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Page 7: Lighting Instructions
4. LIGHTING INSTRUCTIONS HHP and HHPS Gas Open Burner Ranges are furnished with either a pilot safety valve or a standing pilot (not available in the European Community). Please follow the instructions for your unit. Pilot Operation Flame Failure Gas Valve: Operation of the gas valve pilot: Turn knob on the main gas valve to the pilot position Depress knob to start gas flow to the pilot valve... -
Page 8: Maintenance
Main burner air supply: For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained which will result in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by an air shutter on the front of the burner. Loosen the screws on the front of the burner, and adjust the air shutter to just eliminate the yellow tips of the burner flame. -
Page 9: Conversion
6. CONVERSION Instructions are for conversion from Natural Gas to Propane (L.P.) on all models HHP and HHPS. The conversion should be done before connecting the unit to the gas supply. Units are shipped from the factory equipped for use on natural gas. Orifices necessary for LP (propane) are provided in a bag tied to the valve on the front panel. - Page 10 NOTES:...
- Page 12 ELBOW, ANGLE ADAPTER 19 2065635 SLEEVE, COMPRESSION FOR 3/16Ø 20 2065634 NUT, COMPRESSION 3/8-24 BRASS 21 21827015 PANEL, CONTROL HHP-212 21827115 PANEL, CONTROL HHP-424 21827215 PANEL, CONTROL HHP-636 21827715 PANEL, CONTROL HHP-848 22 21833134 BACK PANEL HDOB-212 21833234 BACK PANEL HDOB-424...
- Page 14 47 8806080 LABEL, CE VENTILATION(N/S) 1 48 8832600 DECAL, SERVICE NUMBER 18 2065634 NUT, COMPRESSION 3/8-24 49 8834915 DECAL, DIAL PLATE CE BRASS 19 21827040 PANEL, CONTROL HHP-212 CE 50 8460900 NUT, PUSH 21827116 51 2065839 ELBOW, ANGLE ADAPTER PANEL, CONTROL HHP-424 CE 21827240...
- Page 15 NOTES:...
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Page 16: Warranty
Wyott's option or itsAuthorized ServiceAgency, it will be serviced on site or replaced. From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use. - Page 17 APW Wyott Foodservice Equipment Company Dallas Plant Cheyenne Plant 729 Third Ave. Dallas, TX 75226 1938 Wyott Drive, Cheyenne, WY 82007 Local: 1-(214) 421-7366 Local: 1-(307) 634-5801 Toll Free: 1-(800) 527-2100 Toll Free: 1-(800) 752-0863 Parts/Service Fax: 1-(214) 565-0976 Parts/Service Fax: 1-(307) 772-0460 E-mail: info@apwwyott.com...