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· Do not operate this microwave oven, if it doesn t work properly.
· To reduce the risk of fire in the oven cavity it is necessary to follow the bellow rules:
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Do not overcook food. Carefully attend microwave oven if paper, plastic or other combustible materials are placed inside the oven.
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Remove wire twist-ties from bags before placing food into the oven.
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If materials inside the oven should ignite, keep oven door closed, turn oven off at the wall switch or shut off power at the fuse of circuit breaker
panel.
· Always have the glass tray, roller arms, coupling and roller track in place when operating the oven.
· Do not use the oven for any reason other than food cooking. Never use it for drying clothes, paper or any other nonfood items or for sterilizing purposes.
· Do not operate the oven when empty. Do not keep any foreign object inside.
· Do not use the oven for home canning. Microwave ovens are not designed to permit proper canning.
· Do not cook eggs in the shell, as they will burst. Puncture eggs before cooking to prevent explosion , occasionally a poached egg may burst during
cooking. Be sure to cook covered and let stand one minute after cooking before removing the cover.
· Do not cook any food surrounded by a membrane, such as potatoes, chicken livers, etc without first piercing several times with a fork.
· Do not cook foods directly on the glass tray. Place food in/on proper cooking utensil before placing in the oven.
· Cookware not to use in your microwave oven:
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Do not use metal pans or dishes with metal handles.
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Do not use anything with metal trim.
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Do not use paper covered with twist ties on plastic bags.
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Do not use melamine dishes as they contain a material, which will absorb microwave energy. This way cause the dishes to crack or char and will
slow down the cooking speed.
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Do not use burnable container such as paper, wooden, bamboo willow container.
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The glaze is not suitable for microwave use.
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Do not cook in a container with a restricted opening, such as a soft drink bottle or salad oil bottle, as they may explode if heating in a microwave
oven.
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Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave cooking. These may be used.
· Microwave utensils should be used only in accordance with manufacturer s instructions.
· Please remember that a microwave oven heats the liquid in the container quicker that the container itself. Therefore, though the lid of a container is not
hot to touch when removed from the oven please remember that the food/liquid inside will be hot.
· Always test the temperature of cooked food yourself especially if you are heating or cooking food/liquid for babies. It is advisable never to consume
food/liquid straight from the oven, but allow it to stand for a few minutes and stir food/liquid to distribute heat evenly.
· Food containing a mixture of fat or water, e.g. should stand for 30-60 seconds in the oven after it has been turned off. This is to allow the mixture to
settle and to prevent bubbling when a spoon is placed in the food/liquid or a stock cube is added.
· Always follow the cooking instructions, when preparing/cooking food/liquid and remember that there are certain food, e.g. Christmas puddings, jam and
mincemeat, which heat up very quickly.
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