1. Manuals
  2. Brands
  3. Lang Manuals
  4. Fryer
  5. CL130FFF
  6. Installation, operation and maintenance instructions

Lang CL130FFF Installation, Operation And Maintenance Instructions

Electric cruise line fryer
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Installation, Operation, and
Maintenance Instructions
Electric Cruise Line Fryer
Model CL130FFF
Lang Manufacturing
10 Sunnen Drive
St. Louis, MO.63143-3800
Part Number: 2M-W482
Ph: 314-678-6315 : Fax: 314-781-2714
Rev.B
WWW.LANGWORLD.COM
September 27, 2013

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CL130FFF and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Lang CL130FFF

Summary of Contents for Lang CL130FFF

  • Page 1 Installation, Operation, and Maintenance Instructions Electric Cruise Line Fryer Model CL130FFF Lang Manufacturing 10 Sunnen Drive St. Louis, MO.63143-3800 Part Number: 2M-W482 Ph: 314-678-6315 : Fax: 314-781-2714 Rev.B WWW.LANGWORLD.COM September 27, 2013...
  • Page 2 THIS EQUIPMENT IS APPROVED FOR INSTALLATION ONLY ON WARNING VESSELS GREATER THAN 65 FEET IN LENGTH, IN ACCORDANCE WITH USCG REGULATIONS IN TITLE 46 CFR 110-113 Lang Manufacturing 10 Sunnen Drive St. Louis, MO.63143-3800 Part Number: 2M-W482 Ph: 314-678-6315 : Fax: 314-781-2714 Rev.B...

  • Page 3: Table Of Contents

    Table of Contents Chapter Page 1. TABLE OF CONTENTS ............... 3 2. READ FIRST ..................4 3. UNPACKING ..................6 4. INSTALLATION ..................7 5. INITIAL START-UP................8 6. OPERATION ..................9 7. CLEANING & MAINTENANCE PROCEDURES ......... 10 8. TROUBLESHOOTING ................. 12 9.

  • Page 4: Read First

    CAUTION THE FRYER WEIGHS 145 LBS. (65.91 KILOGRAMS). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
  • Page 5 MAY RESULT IN SERIOUS INJURY AND MAY DAMAGE THE EQUIPMENT. CAUTION USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

  • Page 6: Unpacking

    15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.

  • Page 7: Installation

    The second location is on the bottom back right corner (if looking form the back). It should be made 2” from the side, and 3” from the back. Check the National Electrical Code for fuse for circuit breaker requirements. Fryer Voltage The Lang Model CL130-FFF can be operated on 440 Volts.

  • Page 8: Initial Start-Up

    Initial Start Up PRE-POWER ON Boil Out Fryer WARNING DO NOT THROW ICE INTO THE FRYER BASKET WHILE THE UNIT IS HOT. FAILURE TO COMPLY MAY RESULT IN SERIOUS INJURY AND MAY DAMAGE THE EQUIPMENT. Ensure the elements are lowered into the fry pot. Fill the fry pot with a mixture of vinegar and water (1:10 mix).

  • Page 9: Operation

    Operation CAUTION: NEVER ENERGIZE THE HEATING ELEMENTS WITH NO OIL IN THE KETTLE OR WITH THE OIL LEVEL MORE THAN 3 INCHES FROM THE LOWER FILL LEVEL. CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS. CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY.

  • Page 10: Cleaning & Maintenance Procedures

    Maintenance & Cleaning Daily Cleaning WARNING KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. DO NOT THROW ICE INTO THE FRYER BASKET WHILE THE UNIT IS HOT. FAILURE TO COMPLY MAY RESULT IN SERIOUS INJURY AND MAY DAMAGE THE EQUIPMENT.
  • Page 11 Maintenance & Cleaning Cont’d Thermostat Bulb Check The two thermostat bulbs, (temperature control thermostat bulb and over-temp thermostat bulb), are all connected to the fryer heating elements. The brackets that hold these bulbs in place should be checked on a regular basis for tightness. If any of the brackets/bulbs become loose, the brackets that hold the bulbs should be tightened right away.

  • Page 12: Troubleshooting

    Troubleshooting Symptoms What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults with the oven. Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items to be checked. To test for a possible cause, refer to the TEST section and locate the Possible Cause then refer to test to identify test procedures.
  • Page 13 Troubleshooting Cont’d TESTS NOTICE ervice on this or any other, Lang appliance must be performed by qualified personnel only. Consult your authorized service agent directory or call the factory at (314) 678-6315 or visit our website For the service agent nearest you www.langworld.com...

  • Page 14: Parts Lists

    Parts List May 21, 2013, Rev B Model: CL130FFF Fryer Item # Part NO. Description Application O9-C28-002-CL BODY W\STAND ASSY FOR IPK O9-C28-503-CL FRONT ASSY [ETCHED] O9-C28-505-CL DRAIN CAP ASSY O9-C28-108-1-CL FRYER DRAIN COVER 2K-70302-25 PIPE NIPPLE 1X4 S/S 2K-70304-06...
  • Page 15 2J-30802-01 BUZZER-MECHANICAL 240VAC 2B-51100-41 BASKET HANGER 2J-30801-02 TIMER MECH.15 MINUTE SING 2K-70801-05 SNAP BUSH STRAIN RELIEF...

  • Page 19: Wiring Diagrams

    &...
  • Page 20 II. Damage during shipment is to be reported to the carrier, is not covered under this warranty, VII. Lang Equipment is for cruise line use only. If and is the sole responsibility of purchaser/user. sold as a component of another (OEM) manufacturer’s equipment, or if used as a...

Table of Contents