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Lang CLF-15-S Installation, Operation, Maintenance, & Troubleshooting

Electric cruise line fryer
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Installation, Operation, Maintenance, & Troubleshooting
Model: CLF-15-S
Electric Cruise Line Fryer
Serial:
Lang Manufacturing Company
6500 Merrill Creek Parkway
Everett, WA 98203
Phone: 425-349-2400 Fax: 425-349-2733
WWW.LANGWORLD.COM
© Copyright 2000

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Summary of Contents for Lang CLF-15-S

  • Page 1 Installation, Operation, Maintenance, & Troubleshooting Model: CLF-15-S Electric Cruise Line Fryer Serial: Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203 Phone: 425-349-2400 Fax: 425-349-2733 WWW.LANGWORLD.COM © Copyright 2000...
  • Page 2 THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS CHAPTER PAGE 1. TABLE OF CONTENTS ................3 2. READ FIRST ....................4 3. UNPACKING....................6 4. INSTALLATION ................... 7 5. INITIAL START-UP..................8 6. OPERATION....................9 7. CLEANING & MAINTENANCE PROCEDURES........10 8. TROUBLESHOOTING ................. 12 9.

  • Page 4: Read First

    IMPORTANT READ FIRST IMPORTANT CAUTION: THE FRYER WEIGHS 145 LBS. (65.91 KILOGRAMS). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
  • Page 5 WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED. NOTICE: Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM for...

  • Page 6: Unpacking

    15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.

  • Page 7: Installation

    The second location is on the bottom back right corner (if looking form the back). It should be made 2” from the side, and 3” from the back. Check the National Electrical Code for fuse for circuit breaker requirements. 4.2 Fryer Voltage The Lang Model CLF-15-S can be operated on 440 Volts.

  • Page 8: Initial Start-Up

    INITIAL START UP 5.1 PRE-POWER ON Boil Out Fryer Ensure the elements are lowered into the fry pot. Fill the fry pot with a mixture of Vinegar and water (1:10 mix). Fill until the Vinegar and water level is maintained between the lower and upper fill marks.

  • Page 9: Operation

    OPERATION CAUTION: NEVER ENERGIZE THE HEATING ELEMENTS WITH NO OIL IN THE KETTLE OR WITH THE OIL LEVEL MORE THAN 3 INCHES FROM THE LOWER FILL LEVEL. CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS. CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY.

  • Page 10: Cleaning & Maintenance Procedures

    MAINTENANCE & CLEANING 7.1 Daily Cleaning WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING.
  • Page 11 MAINTENANCE & CLEANING CONT’D 7.4 Thermostat Bulb Check The two thermostat bulbs, (temperature control thermostat bulb and over-temp thermostat bulb), are all connected to the fryer heating elements. The brackets that hold these bulbs in place should be checked on a regular basis for tightness. If any of the brackets/bulbs become loose, the brackets that hold the bulbs should be tightened right away.

  • Page 12: Troubleshooting

    TROUBLESHOOTING 9.1 Symptoms What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults with the oven. Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items to be checked. To test for a possible cause, refer to the TEST section and locate the Possible Cause then refer to test to identify test procedures.
  • Page 13 TROUBLESHOOTING CONT’D 9.2 TESTS NOTICE: Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM for the service station nearest you.

  • Page 14: Parts Lists

    PARTS LIST CLF-15-S Part Item # Description Number Body and Bucket Assembly C28-001-CL Front C28-503-CL Drain Cap C28-505-CL Fryer Drain Cover C28-108-1-CL Threaded Pipe 70302-25 Elbow 70304-06 Ball Valve 70400-01 Drain Valve Bracket Assembly C28-545-CL Drain Valve Rod C28-547-CL Shoulder Screw, 5/16 X 1/2,1/4-20 SKT...
  • Page 15 PARTS LIST CONT’D CLF-15-S Knob Assembly 70701-06 Harness C28-560-CL Wireway Top Trimlock C28-542-CL Wireway Side Trimlock C28-537-CL Electrical Mount C28-527-CL Lower Element Clip C28-164-CL Upper Element Clip C28-165-CL Bulb Spacer C28-166-CL Large Bulb Clip C28-167-CL Small Bulb Clip C28-168-CL Limitstat Bulb Spacer...

  • Page 20: Warranty

    II. Damage during shipment is to be reported to the carrier, is not covered under this warranty, and is the VII. Lang Equipment is for cruise line use only. If sole responsibility of purchaser/user. sold as a component of another (OEM) manufacturer’s equipment, or if used as a consumer...

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