Use & Care Guide Guide d’utilisation et d’entretien English / Français Model/Modèles: 970C6702* Kenmore ® Induction Range Cuisinière à induction * = color number, numéro de couleur P/N 808531501 Rev A Sears Canada Inc., Toronto, Ontario, Canada, M5B 2C3 www.sears.ca...
Table of Contents Setting Bake ....................22 Setting Cook Time ..................23 Kenmore One Year Limited Warranty ..........2 Setting Delay Start ..................23 Parts and Repair Service................3 Convection Bake ..................24 Before Setting Surface Controls ............... 11 Setting Convection Roast ................25 Benefits of Induction Surface Cooking ..........11 Setting Broil ....................26...
Parts and Repair Service Parts and Repair Service Sears Parts and Repair Services WE’RE THERE FOR YOU LONG AFTER THE SALE To purchase replacement parts and product accessories, call 1.800.4.MY.HOME (1.800.469.4663), visit Sears.ca/parts, or visit your nearest Sears Parts and Repair store. Delivery to your home is available.
Parts and Repair Service PRODUCT RECORD In this space below, record the date of purchase, model, and serial number of your product. You will find the model and serial number printed on an identification plate. See Figure 1 for serial plate location. Model No.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Read all instructions before using this appli- ance. Tip Over Hazard This manual contains important safety • A child or adult can tip the symbols and instructions. Pay attention to these symbols and follow all instructions range and be killed.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Persons with a pacemaker or Never cover any slots, holes, or similar medical device should exercise passages in the oven bottom or cover an caution using or standing near an induction entire oven rack with materials, such as unit while it is in operation, as the electro- aluminum foil.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Read and follow the below • Cold temperatures can damage the elec- instructions and precautions for unpacking, tronic control. When using this appliance installing, and servicing your appliance: for the first time, or when the appliance has not been used for an extended period •...
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • Protective Liners - Do not use aluminum • Glazed cooking utensils — Only certain foil to line surface unit drip bowls or oven types of glass, glass/ceramic, ceramic, bottoms, except as suggested in the earthenware, or other glazed utensils are manual.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. DO NOT TOUCH SURFACE IMPORTANT INSTRUCTIONS FOR CLEANING YOUR HEATING UNITS, OR SURFACE COOKING SELF-CLEANING OVENS ELEMENTS, AREAS NEAR THESE SURFACE • Clean only the parts listed in this manual. HEATING UNITS, OR INTERIOR SURFACE Before using self-clean, remove the broiler OF THE OVEN.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. GROUNDING INSTRUCTIONS For models factory-equipped with a power cord: Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death. For personal safety, this appliance must be properly grounded.
Before Setting Surface Controls Benefits of Induction Surface Cooking Induction Cookware Fast and efficient - The induction cooking zones heat faster Important note: while using less energy. Induction power levels are quick to boil Before using the induction cooking zones, be sure to carefully and efficient when simmering.
Before Setting Surface Controls When Using the Cooking Zones Important note: Some accessories are made to straddle cooking zones. Never • Be sure to use cooktop cookware made with a magnetic straddle a cooking utensil over two different surface cooking base material.
Induction Cooking Zones Pan Sensing Correct Incorrect The cooking zone sensors located below the cooktop surface require that certain cookware conditions are met before the Cookware base material has Cookware base material is non- induction cooking zones can operate. good magnetic characteristics. magnetic.
Induction Cooking Zones Cooktop Display Windows The range backguard provides a digital window for each of the cooking zones located on the cooktop. Power levels and messages are easily monitored and controlled using the window displays in combination with the corresponding control knobs. Available Power Level Settings The cooktop control (Figure...
Setting Surface Controls Operating Induction Cooking Zones Do not place flammable items (plastic salt and pepper shakers, spoon holders, plastic wrappings, etc.) on the Start most surface cooking on a higher setting and then adjust cooktop when in use. These items could melt or ignite if placed to a lower setting to finish cooking.
Setting Surface Controls Cooktop Operational Noises Warm Zone Temperature Selection If a particular food is not listed, start with the medium heat level The electronic processes involved in induction cooking may and adjust as needed (Table 2). Most foods can be kept at create some background noises.
Before Setting Oven Controls Oven Vent Location Removing, Replacing, and Arranging Oven The oven vent is located under the left side of the control panel. Racks When the oven is on, warm air passes through this vent. This To Arrange - Always arrange the oven racks when the oven is venting is necessary for proper air circulation in the oven and cool (prior to operating the oven).
Oven Controls 1. Bake - Use to start a normal Bake function. Important note: 2. Broil - Use to select Broil function. The oven control works with both the numeric keypad and the Up / Down arrow keys. For cooking functions (Bake, Broil, 3.
Oven Controls Important note: Minimum and Maximum Control Settings The clock cannot be changed when a Cook Time, Self Clean, All of the features listed have minimum and maximum time and Delay Start, or cooking feature is active. temperature settings that may be entered into the control. An Setting Timer entry acceptance beep will sound each time a key is touched.
Oven Controls Setting 12 Hour or 24 Hour Display Mode Changing Temp Display to Fahrenheit (ºF) or Celsius (ºC) The clock display mode allows you to select 12 hr or 24 hr modes. The factory pre-set clock display mode is 12 hours. The electronic oven control is set to display °F when shipped To set 12 hr or 24 hr display mode: from the factory.
Oven Controls Setting Oven Lockout Operating Oven Lights The Oven Lockout function also locks the cooktop on this model. The interior oven lights will automatically turn on when the oven To activate the oven lockout features: door is opened. Oven lights will not operate during a self clean cycle.
Oven Controls Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) and 500°F (260°C).
Oven Controls Setting Cook Time Setting Delay Start Use Cook Time to set the amount of time needed for baking. Delay Start sets a delayed starting time to oven cooking or The oven will turn on immediately and stop automatically after cleaning functions.
Oven Controls Convection Bake Benefits of convection cooking include: • Foods can cook up to 25 to 30% faster. • Multiple rack baking. • When using convection, use cookware or pans with low sides. This allows the air to circulate around the food evenly. Convection functions use a fan to circulate the oven's heat Figure 31: Baking on multiple levels uniformly and continuously around the oven.
Oven Controls Setting Convection Roast To add Convection Convert to Convection Bake function using default oven set temperature of 350°F: The Convection Roast function combines a cook cycle with the Press Convec Bake. convection fan to roast meats and poultry. Meats cooked using the Convection Roast function will be juicier, and poultry will be 2.
Oven Controls Setting Broil Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will Use the Broil function to cook meats that require direct exposure to become very hot which can cause burns. radiant heat for optimum browning results.
Oven Controls Setting Slow Cook Warm & Hold™ The Slow Cook feature cooks foods more slowly and at lower Warm & Hold should only be used with foods that are already oven temperatures for longer periods of time. at serving temperatures. Warm & Hold will keep cooked foods warm and ready for serving for up to 3 hours after cooking has Two Slow Cook settings are available: high (Hi) and low (Lo).
Oven Controls Setting the Sabbath Feature To program oven to Bake with default oven temperature of 350°F and activate the Sabbath feature: (for use on the Jewish Sabbath and Holidays) Be sure the clock is set with the correct time of day. For further assistance, guidelines for proper 2.
Oven Controls To turn the oven off and keep the Sabbath feature active: Adjusting Oven Temperatures Press STOP Your appliance has been factory calibrated and tested to ensure To turn off the Sabbath feature: accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommendations carefully.
Oven Controls Restoring Factory Default Settings Recipe Recall Your appliance was set with predetermined (default) oven Use the Recipe Recall feature to record and recall your favorite control settings. Over time, users may have made changes to baking recipe settings. This feature stores and recalls different these settings.
Oven Controls Important notes: Self Clean • Completely remove all oven racks and any accessories A self cleaning oven cleans itself with high temperatures (well from oven cavity to avoid damage to oven racks. If the above normal cooking temperatures), which eliminate soils com- oven racks are not removed they may discolor.
Oven Controls Setting Self Clean Setting Delay Start Self Clean To set self clean: To start a delay Self Clean with default clean time of 3 hours and a start time of 9:00 o’clock: Be sure the oven is empty and all oven racks are removed. Remove all items from the oven.
Oven Controls Steam Clean 11. Stand to the side of the range out of the way of escaping when opening the oven door. vapor Steam cleaning works best for spot cleaning and light soils on the oven bottom. Steam clean may also be used before manu- Wipe oven cavity and bottom.
Care & Cleaning Table 5: Cleaning recommendations Surface Type Recommendation Control knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up Painted body parts grease, apply a liquid detergent directly onto the soil. Leave on soil for 30-60 minutes. Rinse Painted decorative trim with a damp cloth and dry.
Care & Cleaning Cooktop Cleaning Cooktop Maintenance Do not use a cooktop cleaner on a hot cooktop. Consistent and proper cleaning is essential to maintaining your The fumes can be hazardous to your health, and can chemically ceramic glass cooktop. damage the ceramic-glass surface.
Care & Cleaning Do not use the following on the cooktop (Figure 43): • Aluminum foil - Use of aluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminum cooking • Do not use abrasive cleaners and scouring pads, such as utensils or allow aluminum foil to touch the surface elements metal and some nylon pads.
Care & Cleaning Removing and Replacing the Lift-Off Oven Door To avoid possible injury when removing or replacing the oven door, follow the instructions below carefully Oven door and always hold the oven door with both hands positioned hinge away from the door hinge area. locations The door is heavy.
Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes...
Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results • Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate.
Before You Call Oven smokes excessively when • Incorrect setting. Follow the “Setting Broil” instructions on page broiling. • Be sure oven door is opened to broil stop position when broiling. • Meat too close to the broil element. Reposition the broil rack to provide proper clearance between the meat and the element.
Before You Call Areas of discoloration with metallic • Mineral deposits from water and food. Remove using the recommended CookTop® sheen on cooktop surface. Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or sponge. Induction cooking zone does not heat •...
02488 424712 10.20.08 SR Printed in the U.S.A.