1. Manuals
  2. Brands
  3. Caloric Manuals
  4. Cooktop
  5. CSR 3602
  6. Owner's manual

Caloric CSR 3602 Owner's Manual

Coiltop range
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
Model CSR 3602
Coiltop Range
Please Read Manual Before
Operating Range
• Safety
• Installation
• Use
Important
Save for local electrical inspector's use.
Installer
Leave this manual and other literature with consumer for
future use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
range.

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CSR 3602 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Caloric CSR 3602

Summary of Contents for Caloric CSR 3602

  • Page 1 Model CSR 3602 Coiltop Range Please Read Manual Before Operating Range • Safety • Installation • Use Important Save for local electrical inspector’s use. Installer Leave this manual and other literature with consumer for future use. Customer Keep these instructions for future reference. If appliance changes ownership, be sure this manual accompanies range.

  • Page 2: Table Of Contents

    Purchase replacement parts and additional accessories (e.g., cooktop accessories, grates, cleaning products) Asure™ Extended Service Plan over the phone. To order accessories for your Caloric Caloric Sales Co. L.P. offers long-term service protection Sales Co. L.P. product, call 1-800-843-0304 inside for this new range.

  • Page 3: Important Safety Information

    IMPORTANT SAFETY INFORMATION WARNING CAUTION DO NOT TOUCH SURFACE UNITS OR AREAS To avoid risk of the appliance tipping, it must be NEAR UNITS—Surface units may be hot though they secured by a properly installed anti-tip are dark in color. Areas near surface units may bracket(s).
  • Page 4 IMPORTANT SAFETY INFORMATION SURFACE COOKING UNITS ALL APPLIANCES 1. Use Proper Pan Size—This appliance is equipped 1. Proper Installation—Be sure your appliance is with one or more surface units of different size. Select properly installed and grounded by a qualified utensils having flat bottoms large enough to cover the technician.
  • Page 5 IMPORTANT SAFETY INFORMATION In Case of Fire OVENS Fires can occur as a result of over cooking or excessive 1. Use Care When Opening Door—Let hot air or steam grease. Though a fire is unlikely, if one occurs, proceed escape before removing or replacing food. 2.

  • Page 6: Installation

    Installation Minimum Clearances to Combustible Packing Material Surfaces Remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol. Using dimensions, prepare cabinet opening. • Minimum clearance to rear wall is 0 inches. Range Location •...

  • Page 7: Power Supply Location

    Installation (cont’d) Irregular Cabinet and Countertop Heights Power Cord Requirements Countertops such as ceramic tile tops cause cabinet and Power cord is not supplied with range. Power cord must countertop to be higher than 36 inches. Follow instructions be U.L. Listed and meet NEC and Mobile Home below when countertop is higher than 36 inches.
  • Page 8 Installation (cont’d) Installing 3-Wire Power Cord Range has been grounded at the factory to the center (nickel plated) terminal of the terminal block in Refer to power cord instructions if available for additional information. accordance with the National Electrical Code (section 1.
  • Page 9 Installation (cont’d) Installing 4-Wire Power Cord Wires from range (Number of wires on each terminal can vary) WARNING To avoid the risk of severe electrical shock or death, ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal.
  • Page 10 Installation (cont’d) Converting 3-Wire to 4-Wire Power Cord 5. Secure bracket to floor using screws supplied. Slide range into position. 1. Remove rear wire cover. 6. Remove range storage drawer or lower panel and 2. Remove bottom strain relief screw and retain for confirm anti-tip bracket is engaged with range further use.

  • Page 11: User Maintenance

    User Maintenance Removing Oven Door Replacing Oven Light CAUTION WARNING To avoid personal injury or property damage, handle To avoid risk of burns or electrical shock, disconnect oven door with care. electrical supply to oven before changing light bulb. • Do not lift door by handle. •...

  • Page 12: Utensil Recommendations

    This hazard can be prevented by using the canning element. To purchase a specialized canning element, contact Caloric Consumer Affairs at (800) 843-0304 inside U.S.A.

  • Page 13: Operating Surface Elements

    Operating Surface Elements Operating Surface Elements Setting Clock and Timer WARNING TIMER To avoid risk of serious personal injury, property damage, or fire, do not leave surface elements unattended while in operation. Grease and spillovers can ignite causing a fire. CLOCK 1.

  • Page 14: Adjusting Factory Set Baking Temperature

    Baking and Broiling Adjusting Factory Set Baking Temperature Oven temperature is set at factory. When first using oven, WARNING follow recipe times and temperatures. If you think oven is To avoid damaging oven liner or creating fire, do not too hot or too cool, temperature can be adjusted. Before line oven bottom or oven racks with foil or aluminum adjusting oven baking temperature, test a recipe by using liners.
  • Page 15 Baking and Broiling (cont’d) Baking WARNING Preheat approximately 15-20 minutes before placing delicate foods such as light cakes and muffins inside To avoid risk of fire, do not line the broiler grid or oven oven. bottom with foil. 1. Open oven door to confirm nothing is stored in oven •...

  • Page 16: Cooking Guide

    Cooking Guide Baking Guidelines Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (°Fahrenheit) (Minutes)
  • Page 17 Cooking Guide (cont’d) Beef and Pork Roasting Guidelines Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking time...

  • Page 18: Cleaning

    Cleaning Part Materials to Use General Directions Bake and broil, Do not clean bake element or broil element. Any soil will burn element off when element is heated. Bake element is hinged and can be lifted to clean oven bottom. Broiler pan and Soap and a nonabrasive Drain fat, cool pan and grid slightly.

  • Page 19: Before Calling For Service

    Before Calling for Service Problem Check Check for loose bulb. Check for burned out bulb; replace with Oven light does not work. 40-watt appliance bulb. Confirm range is plugged in. Oven does not heat. If both oven and surface elements do not heat, check circuit breaker.

  • Page 20: Warranty

    LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOP, ELECTRIC SURFACE ELEMENTS, OR GAS SURFACE BURNERS. FIRST YEAR Caloric Sales Co. L.P. will repair or replace, including related labor and travel, any part (FOB Amana Iowa) which proves to be defective as to workmanship or materials. SECOND YEAR Caloric Sales Co.

Table of Contents