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Plug
1
On freestanding models, plug unit into an electrical outlet of the correct voltage, size and plug configuration
Power
2
To turn the power on, turn the thermostat control to the desired temperature. See "Food Holding Guide" below for
recommended settings.
Pre-heat
3
llow the unit 15-20 minutes to reach operating temperature. Moist applications may require additional preheat time.
Vents
4
Referring to "Food Holding Guide" below, adjust the drawer vents for desired humidity by loosening front drawer knob to unlock
the vent and slide the vent to desired location. Opening the vent all the way allows maximum moisture to escape.
Product
Rolls, Hard
Rolls, Soft
Vegetables
Meat, Poultry
Fish
Casseroles
Pies, Desserts
opErating instrUctions
Food Holding Guide
Rec. Storage Temp.
Heat Type
160-185˚F (71-85˚C)
Dry
150-175˚F (66-79˚C)
Moist
175-185˚F (66-85˚C)
Moist
165-185˚F (74-85˚C)
Dry
165-185˚F (74-85˚C
Moist
150-175˚F (66-79˚C)
Dry
160-185˚F (71-85˚C
Dry
Vent Control
Capacity
closed
6-8 dz
open-half
6-8 dz
open-half
3-3
1
closed
25-30 lbs. ribs
open
closed
closed
6
.
⁄
dz potatoes
2
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