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INSTRUCTION SHEET
#339333
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH
saVE YoUr BoX anD aLL packing MatEriaLs.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT
contact this factory, the factory representative or Eagle's authorized service center in your area to
This unit has been manufactured in accordance with Underwriters Laboratories and National Sanitation
Foundation standards, consult local electrical and sanitation codes for compliance. Please reference the
electrical specifications in this manual to insure that proper amperage and voltage is used for your application.
• To unpack the heated drawer, first remove the four
located on the underside of the crating (freestanding units only).
• Carefully remove the crating from the unit so as to not cause damage.
• Remove all plastic wrap from the exterior of the unit.
• Remove any tape or adhesive that may be holding the drawers closed.
• Please remove any warranty or instruction information from the drawers prior to use and store in safe
location for future reference.
• Remember to properly sanitize and clean the unit before use.
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
Heated Drawers
OPER TING M NU L ND INSTRUCTIONS
caUtion
DELIVERING CARRIER FOR ANY DAMAGE
IF RETURNED IMPROPERLY PACKED.
retain this manual for future reference.
perform maintenance and repairs.
Built-in units must be installed in compliance with the NEC.
Unpacking instrUctions
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S. . • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice/SpecF B
• Fax: 302/653-2065
, and Retail Display are divisions of Eagle Group. ©2012 by the Eagle Group
®
3
⁄
˝ bolts, using a wrench, that secure the unit to the crate
8
®
) 800/441-8440 • (MHC/Retail) 800/637-5100
.
(continued inside)
EG9986
Revised 05/12
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Table of Contents
Summary of Contents for Eagle Heated Drawers
- Page 1 IF RETURNED IMPROPERLY PACKED. retain this manual for future reference. contact this factory, the factory representative or Eagle’s authorized service center in your area to perform maintenance and repairs. This unit has been manufactured in accordance with Underwriters Laboratories and National Sanitation Foundation standards, consult local electrical and sanitation codes for compliance.
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Page 2: Parts List
parts List... - Page 3 parts List...
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Page 4: Installation Instructions
˝ Locking Strip When the proper cutout has been made, a locking strip (not supplied by Eagle) must be permanently fixed to the lower front side of the cabinet opening. Note: Maintain a minimum clearance of 1˝ from the bottom of the cutout to floor. -
Page 5: Plug Configurations
plug configurations Freestanding Units ll freestanding units are factory supplied with a cord and plug. Please check to make sure that the plug matches the receptacle. 1) 120V units supplied with a NEM 5-15P plug configurations. 2) 240V units supplied with a NEM 6-15P plug configurations. caUtion! FOR FREEST NDING UNITS, PLUG UNIT ONLY INTO RECEPT CLE OF COMP TIBLE VOLT GE ND PLUG... - Page 6 opErating instrUctions Plug On freestanding models, plug unit into an electrical outlet of the correct voltage, size and plug configuration Power To turn the power on, turn the thermostat control to the desired temperature. See “Food Holding Guide” below for recommended settings.
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Page 7: Care And Maintenance
care and Maintenance To avoid injury, turn the power off and allow unit to cool before cleaning or performing maintenance. On freestanding units, unplug the electrical cord and/or turn off circuit breaker. To preserve the finish of the drawer warmer, it is recommended that the surface be wiped daily with a damp cloth. -
Page 8: Wiring Diagram
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S. . • www.eaglegrp.com • Phone: 302/653-3000 • (Foodservice/SpecF B ® ) 800/441-8440 • (MHC/Retail) 800/637-5100 • Fax: 302/653-2065 Eagle Foodservice Equipment, Eagle MHC, SpecFAB , and Retail Display are divisions of Eagle Group. ©2012 by the Eagle Group ®...