Panasonic INVERTER NN-SD291 Operating Instructions Manual page 18

IP3696_39X00CP_Eng_25_110810:IP3677_38Q04CP_00_110608.qxd 2011-8-10 Jerry
fOOD
fish and Seafood
[up to 1.4 kg (3 lbs.)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fish
meat
Ground Meat
Roasts
[1.1-1.8 kg (2 / -4 lbs.)]
1
2
Chops/Steak
Ribs/T-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 1.4 kg (3 lbs.)]
Cutlets
Pieces
Cornish hens
Turkey Breast
[2.3-2.7 kg (5-6 lbs.)]
Defrosting Tips & Techniques
mANUAL
DEfROST
TImE at P3
(min/kg)(min/lb)
13 6 Break apart/Rearrange
8 to 12 4 to 6 Turn over
8 to 12 4 to 6 Turn over/Rearrange/Shield ends
8 to 12 4 to 6 Break apart/Remove defrosted pieces
8 to 12 4 to 6 Turn over
8 to 10 4 to 5 Turn over/Remove defrosted portion/Shield edges
8 to 16 4 to 8 Turn over/Shield ends and defrosted surface
12 to 16 6 to 8 Turn over/Rearrange/Shield ends and
defrosted surface
12 to 16 6 to 8 Turn over/Rearrange/Shield ends and
defrosted surface
8 to 16 4 to 8 Break apart/Rearrange/Remove defrosted pieces
8 to 12 4 to 6 Drain liquid/Turn over/Separate pieces
8 4 Turn over
8 to 12 4 to 6 Turn over/Shield
8 to 12 4 to 6 Break apart/Turn over/Remove defrosted Pieces
8 to 12 4 to 6 Break apart/Turn over/Shield
12 to 16 6 to 8 Turn over/Shield
12 6 Turn over/Shield
16:07 Page 16
DURINg DEfROSTINg
16
(continued)
AfTER DEfROSTINg
Stand Time Rinse
5 min. YeS
10 min.
30 min. in refrig.
5 min. nO
- - - -
20 min. in refrig.
5 min.
YeS
10 min.
20 min. in refrig.