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COMMERCIAL RICE COOKER MODEL: ECRC-D5419(SS) Owner’s Manual Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service.
20. Always let the appliance to cool off before starting the cleaning process. 21. Never use any accessories or parts that ELBA does not specifically recommended. 22. Never immerse any part of the product body in water or any other liquids nor rinse it under the tap.
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PRECAUTIONS 1. The rice cooker will not function if the inner pot is not placed in the cooker. 2. Always keep the bottom of the inner pot as well the heating plate clean and dry. Any foreign material between these both parts will cause the rice cooker malfunction. 3.
OPERATING THE APPLIANCE 1. Measure rice with the provided measuring cup and level it off. Wash rice in another separate bowl until water is relatively clear. Do not use hot water to wash rice. 2. Place washed rice into the inner pot then add water. Example: to cook 10cups of rice, add water up to the water level indicator of “10”...
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4. Close the outer lid gently and securely until it clicks. If the outer lid is not closed firmly, it will affect the cooking result. 5. Connect the power plug into the wall outlet and power on. Press down the push button to cook rice.
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Remember to clean the dew collector every time after cooking the rice or else if may cause unpleasant odour. Guideline on rice cooking time: Maximum cooking Minimum cooking quantity: 30 cups quantity: 10 cups Approximate: Approximate: 48 minutes 28 minutes * The above times do not include the steaming time of about 15 minutes.
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The sooner cooked rice is served, the better the rice will taste. 2. For bigger storage of the cooked rice, you may want to purchase ELBA commercial rice warmer model, ECRW-D1324(SS). Minimum quantity of rice to keep warm 1.
CLEANING AND MAINTENANCE Always remove the plug from wall outlet when not in use. Let the rice cooker to cool down completely before cleaning. 1. Use a clean damp cloth to wipe the product body. 2. Do not use thinner, benzene, bleach, abrasive cleaning agents or sources to clean the rice cooker body and inner pot! 3.
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