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Summary of Contents for Multiplex 116
- Page 1 Soda Dispensing Towers Installation, Use & Care Manual This manual is updated as new information and models are released. Visit our website for the latest manual. www.manitowocfsg.com America’s Quality Choice in Refrigeration Part Number 020002777 10/11...
- Page 2 Safety Notices Read These Before Proceeding: As you work on Manitowoc equipment, be sure to pay close attention to the safety notices in this manual. ! Caution Disregarding the notices may lead to serious injury and/ Proper installation, care and maintenance are or damage to the equipment.
- Page 3 THIS PAGE INTENTIONALLY LEFT BLANK We reserve the right to make product improvements at any time. Specifications and design are subject to change without notice.
- Page 4 We reserve the right to make product improvements at any time. Specifications and design are subject to change without notice.
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Page 5: Table Of Contents
Model 116 ........ - Page 6 Table of Contents (continued) Location Requirements ..........2-10 Location of the Dispensing Tower .
- Page 7 Table of Contents (continued) Section 4 Maintenance Maintenance Schedule ..........Periodic Maintenance Listed By Major Components .
- Page 8 Table of Contents (continued) THIS PAGE INTENTIONALLY LEFT BLANK Part Number 020002777 10/11...
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Page 9: Read This Manual
This manual covers the following models: Your Local MBE Distributor ______________________ Soda Tower Models Distributor Telephone Number ____________________ 116, 126CNK. 126ENK, 126LNK, 126LDP, 126LDPX, Model Number _______________________________ 136, 136PDP, 136PDPX, 138CDA, 136LDAX, 136EDLVX, 136LDLX, 138EDSX, 138EDSX, 138DS, Serial Number ________________________________... -
Page 10: Attention: Marine Installations
OUTDOOR APPLICATIONS equipment leaves the MBE factory. TS Multiplex Beverage Recirculating units are approved No equipment may be returned to MBE without a written and listed by Underwriters Laboratories (UL). However Return Materials Authorization (RMA). Equipment they are not UL approved for weather exposure returned without an RMA will be refused at MBE’s dock... -
Page 11: Dimensions And Clearances — All Models
Section 2 Installation DIMENSIONS AND CLEARANCES — ALL MODELS MODEL 126 (V-STYLE) MODEL 116 MODEL 126 (S-STYLE) MODEL 136 Part Number 020002777 10/11... -
Page 12: Model 138
Installation Section 2 8" (20.3 cm) cup clearance for " 3" tall drain pan (46.7 cm) " (24.1 cm) cup clearance for " tall drain pan P.N. 00914300 MODEL 143 MODEL 138 MODEL 156 MODEL 158 Part Number 020002777 10/11... -
Page 13: Model 158 (High Cup Clearance)
Section 2 Installation MODEL 1310 (WITH DRAIN PAN) MODEL 158 (HIGH CUP CLEARANCE) MODEL 1310 (NO DRAIN PAN) Part Number 020002777 10/11... -
Page 14: Footprints - All Models
Installation Section 2 FOOTPRINTS - ALL MODELS MODEL 116 MODEL 126 (V & S-STYLE TOWERS) Part Number 020002777 10/11... -
Page 15: Model 136
Section 2 Installation MODEL 136 MODEL 138 Part Number 020002777 10/11... -
Page 16: Model 143
Installation Section 2 MODEL 143 Part Number 020002777 10/11... -
Page 17: Model 156 (Left Hand Pass-Thru)
Section 2 Installation MODEL 156 (LEFT HAND PASS-THRU) MODEL 156 (RIGHT HAND PASS-THRU) Part Number 020002777 10/11... -
Page 18: Model 158
Installation Section 2 MODEL 158 Part Number 020002777 10/11... -
Page 19: Model 1310
Section 2 Installation MODEL 1310 Part Number 020002777 10/11... -
Page 20: Location Requirements
Safe Installation Dos and Don’ts Location Requirements LOCATION OF THE DISPENSING TOWER Warning 1. Determine the location where the Multiplex Read the following warnings before beginning an Dispensing Tower will be installed. installation. Failure to do so may result in possible 2. -
Page 21: Requirements
Read instructions before attempting installation. ALL TOWERS 120 or 220VAC primary PREPARATION 24 VAC secondary The Multiplex Beverage Equipment Soda Tower is pre- 50/60Hz assembled in the factory and requires minimum installation. MAKING THE ELECTRICAL CONNECTIONS For future reference or to be used when ordering parts, 1. -
Page 22: Grounding Instructions
Installation Section 2 GROUNDING INSTRUCTIONS Warning Warning When using electric appliances, basic precautions must always be followed, including the following: The beverage/ice machine must be grounded in accordance with national and local electrical codes. a. Read all the instructions before using the appliance. -
Page 23: Mounting The Dispensing Tower
Section 2 Installation Mounting The Dispensing Tower SECURED WITH MOUNTING CLAMPS SECURED BY BOLTING TO THE COUNTER View "A" Pre-formed Counter-Top 1. Locate the drain pan and mounting screws. Mount the Dispensing Tower dispensing tower onto the counter. "-20 Hex 2. -
Page 24: Plumbing - General
Installation Section 2 Plumbing – General Model 136EDA, 136EDAX, 138EDA, or 138EDAX CONNECTING THE SYRUP AND WATER LINES Model 138CDA or 138CDAX 1. Locate the Barb stem splicers and tab clamps in the installation kit. NOTE: The Installation Kit provides syrup connections for 1. - Page 25 Section 2 Installation Model 136FDA, 136FDAX, 138FDA, or 138FDAX Model 136LDA, 136LDAX, 138LDA, or 138LDAX 1. Locate the Barb stem splicers and tab clamps in the 1. Locate the Barb-stem splicers and tab-clamps in the installation kit. installation kit. NOTE: The Installation Kit provides syrup connections NOTE: The Installation Kit provides syrup connections for 1/2 or 3/8 ID conduits.
- Page 26 Installation Section 2 Model 138EDA2 Model 115, & 116 1. Locate the Barb-stem splicers and tab-clamps in the 1. Locate the Barb-stem splicers and tab-clamps in the installation kit. installation kit. NOTE: The Installation Kit provides syrup connections NOTE: The Installation Kit provides syrup connections for 1/2 or 3/8 ID conduits.
- Page 27 Use two (2) Tab Clamps at every connection. tab clamps at every connection. NOTE: The Multiplex Model 126 Front Draw Dispensing NOTE: The Model 158 and 1510 Pass-Thru towers have Tower has only one internal carbonated water circuit.
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Page 28: How To Insulate All The Connections
Installation Section 2 Model 1310 Model 143 1. Locate the Barb stem splicers and tab clamps in the 1. Route the beverage conduit up to the stainless steel install kit. barb stem adaptors at the base of the dispensing tower. If the lines of the conduit are different lengths, NOTE: The Installation Kit provides syrup connections always connect the shortest line first. -
Page 29: Operation
Section 3 Operation Calibration of the Dispensing Valves 3. Place a Volume Cup with 10 oz (295.7 ml) measurement line, under valve to be adjusted. If SET THE FLOW (WATER FLOW RATE ONLY) using Syrup Separator, place Volume Cup under water side of separator only. -
Page 30: Set The Ratio (Water To Syrup Mixture)
Operation Section 3 SET THE RATIO (WATER TO SYRUP MIXTURE) 5. Repeat steps 2 through 4 above for all sizes and all stations (products) needing calibration. Be sure to use the 1. Remove valve nozzle by turning the nozzle and pulling correct Volume Cup finished drink marking line, or correct down. -
Page 31: Program Modes
Section 3 Operation Program modes Example: 10 presses = 1 second. 3. To decrease time, press the Size 1 button () at this PROGRAM MODE CAL NO. 1 (TOTAL VOLUME) time. Each press of the Size 1 button () will decrease To enter the Calibrate No. -
Page 32: Top-Off Program Mode
Operation Section 3 TOP-OFF PROGRAM MODE INSTRUCTIONS FOR DUAL FLAVOR STATIONS Top-Off Program Mode NOTE: Station No. 2 and 4 have Dual Flavors 1. Press the flavor and it's associated LED will come To enter the top-off program mode, simultaneously press CAL button and the Size 4 button () on any station. -
Page 33: Maintenance Schedule
If excessive amount of water is tasks and the scheduled frequency required to ensure flowing over stand pipe, locate leak within bath and the proper operation of your Multiplex dispensing repair. equipment. To ensure quality beverages, prevent •... -
Page 34: Periodic Maintenance Listed By Scheduled Frequency
Maintenance Section 4 • Inspect pressure setting at syrup pressure regulators. • Inspect the circulating motor/pump assembly. Clean Verify propter pressure setting. Adjust if necessary. strainer and oil motor. • Inspect system for CO leaks, repair as required. • Inspect the carbonating motor/pump assembly. Clean strainer and oil motor. -
Page 35: Cleaning Equipment And Supplies
Section 4 Maintenance CLEANING & SANITIZING THE DISPENSING Cleaning Equipment and Supplies VALVES AND PRODUCT LINES • Recommended cleaner: Any caustic-base (low sudsing, Maintenance Schedule non-perfumed, easily rinsed) detergent solution which provides a minimum 2% sodium hydroxide. The solution Every day must be prepared in accordance with the manufacturer’s instructions. -
Page 36: Sanitizing
Maintenance Section 4 Sanitizing BEVERAGE SYSTEM CLEANING Warning Flush sanitizing solution from syrup system. Residual sanitizing solution left in system could create a health hazard. Warning 2. Disconnect the “syrup-line side” of the BIB When using cleaning fluids or chemicals, rubber connector. -
Page 37: Figal Beverage System
Section 4 Maintenance 5. Draw rinse water through system until clean water is FIGAL BEVERAGE SYSTEM dispensed. Most beverage valves allow the syrup 1. Prepare the following in three clean Figal tanks: side to be manually activated by depressing the •... -
Page 38: Shipping, Storage And Relocation
Maintenance Section 4 Shipping, Storage and Relocation ! Caution Before shipping, storing, or relocating this unit, syrup systems must be sanitized. After sanitizing, all liquids (sanitizing solution and water) must be purged from the unit. A freezing environment causes residual sanitizing solution or water remaining inside the unit to freeze, resulting in damage to internal components. -
Page 39: Checklist
Section 5 Before Calling for Service Checklist Warning If a problem arises during operation of your post mix Only trained and certified electrical and plumbing soda refrigeration unit, follow the checklist below before technicians must service this unit. All wiring and calling service. -
Page 40: No Carbonated Water Or Insufficient Carbonated Water In Finished Drink
Before Calling for Service Section 5 Problem Possible Cause To Correct NO CARBONATED WATER OR INSUFFICIENT CARBONATED WATER IN FINISHED DRINK No Carbonated Water only at one dispensing Carbonated water Shut-off Valve closed or Remove top cover from Dispensing valve or valve. -
Page 41: Before Calling For Service
Section 5 Before Calling for Service Problem Possible Cause To Correct Valves will not activate when Selection Transformer inoperative. Verify wire leads from Transformer have solid Panel pressed. Problem occurs at two (2) connections. Switch low voltage lead from or three (3) consecutive Valves on one Transformer supplying power to left and right (1) tower. - Page 42 Before Calling for Service Section 5 Problem Possible Cause To Correct Foaming of finished products. Nozzles, Syrup Tube Diffusers dirty. Remove and clean Nozzle Assemblies and reassemble. Warm drinks. Refer to Troubleshooting “Section 7: Refrigeration System” under Warm drinks. Incorrect pressure on syrup. Verify pressure supplied to sugar base products is at 60 psi (4.2 kg/cm2).
- Page 44 © 2011 Manitowoc Continuing product improvements may necessitate change of specifications without notice. Part Number 020002777 10/11 Manitowoc Beverage Systems 2100 Future Drive Sellersburg, IN 47172, USA Ph: 812-246-7000 Fax: 812-246-7024 Visit us online at: www.manitowocfsg.com...
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