Carving Platform - Ronco EZ-Store Instructions & Recipes

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EZ-Store Rotisserie

carving platform

After your roast, leg of lamb, or ham is done, you can place the carving platform
under the Gear Wheel to hold the Spit rod assembly in a vertical position while you
carve the meat. And, if you want the roast browned further, you can put the roast back
in the Rotisserie - even after you've carved some off.
Call for order information
Visit us online at www.ronco.com for
more information and product availability
or email us: support@ronco.com
IMportAnt:
a guide for your reference. Times can vary due to differences in meat shape, size,
fat content, presence of bone, and electrical outlets. Use a cooking thermometer
inserted into the center of the thickest portion of the meat to determine internal
temperature and doneness. Remember to use Position B for small foods.
16
INSTRUCTIONS: Carving Platform
The times and temperatures given in this booklet are only
1-855-85-ronco
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after standard business hours)