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Oven Controls
Setting Broil
Use the broil function to cook meats that require direct exposure
to flame heat for optimum browning results. The Broil function is
factory preset to broil at 550°F. The suggested broil settings
are recommendations only. Increase or decrease broiling times,
or move to a different rack position to suit for doneness.
To set Broil:
1. Arrange the oven racks when cool. For optimum browning
results, preheat oven for 2 minutes before adding food.
2. Position cookware in oven. Leave door open at broil stop
position.
Figure 11: Door open for broiling
3. Press Broil. HI will appear in display.
4. Press
or
until the desired broil setting level
appears in the display. Press
LO broil setting.
5. Press START. Broil on one side until food is browned. Turn
and broil food on other side. When finished broiling press
STOP.
Suggested broil settings
Table 3:
Food
Steak, 1 inch thick
Steak, 1 inch thick
Steak, 1 inch thick
Pork Chops, 3/4 inch thick
Chicken, bone-in
Chicken, boneless
Fish
Shrimp
Hamburger, 1 inch
1.
Cook times are suggestions and should only be used as a guide.
2.
Use the offset rack when broiling in the 7th position. For seared rare meat, use rack position 6 with a "Hi" setting, cook time "as desired." Be aware that eating
raw or uncooked food has increased likelihood of food borne illnesses.
for HI broil or
for
1
Rack Position
2
6th or 7th
2
5th or 6th
2
5th or 6th
5th
5th
5th
5th
4th
5th or 6th
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven racks, and cook-
top will become very hot which can cause burns.
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on fire. Flour may be explo-
sive.
Important notes:
•
Always arrange oven racks when the oven is cool.
•
For best results when broiling, use a broil pan with broil pan
insert designed to drain the fat from the food and help
avoid spatter and reduce smoking. To purchase them, call
Sears at 1-800-4-MY-HOME (1-800-4663) and order
broil pan kit 5304442087.
•
When broiling, always pull the oven rack out to the stop
position before turning or removing food.
Figure 12: Broiler pan and
insert
Setting
Cook time in minutes
1st side
Hi
8
Hi
10
Hi
11
Hi
12
Lo
25
Lo
10
Hi
Hi
Hi
12
18
7
6
5
4
3
2
1
Figure 13: Rack positions
2nd side
6
8
10
8
15
8
as directed
as directed
10
Doneness
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Medium
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