GE JE1530 Use And Care & Cooking Manual page 15

FOODS
Chops
Frankfurters, Sausage
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Ground Meat
Beef Patties
Roast
Ribs
Steak
Stew
Turkey Breast
(breast side up)
Chicken Pieces
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Fish Fillets
Shrimp, Scallops
Edges or thin areas of meat will defrost more rapidly tha other areas.
After f~st or second signal, shield warm areas with small pieces of foil.
AUTO DEFROST G~E
0.1 -6.0 lbs. Turn over.
0.1 -6.0 Ibs.
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0.1 -6.0 lbs. Turn over.
0.1 -6.0 lbs. Turn over.
0.1 -6.0 lbs. Turn over and
shield.
0.1 -6.0 lbs. Turn over.
0.1 -6.0 lbs. Turn over.
0.1 -6.0 lbs. Turn over and
separate.
0.1 -6.0 lbs. Turn over and
shield.
0.1 -6.0 lbs. Turn over.
0.1 -6.0 lbs. Turn over.
0.1 -6.0 lbs. Remove wrapper
and turn over.
Turnover.
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Turn over.
0.1 -6.0 lbs.
0.1 -6.0 lbs. Separate.
0.1 -6,0 lbs. Turn over and
shield tail and
head.
SECOND SIGNAL
Separate and shield
where necessary.
Remove defrosted
pieces.
Remove defrosted areas
and break apart.
Separate patties.
Shield if necessary.
Remove defrosted
pieces. Shield if
necessary.
Separate and remove
defrosted pieces.
Turn over and Shield.
Shield where
necessary.
Separate and remove
defrosted pieces.
Separate and remove
defrosted pieces.
Separate and remove
defrosted pieces.
STAND T~
5 minutes
2 minutes
5 minutes
5 minutes
90 minutes
10 minutes
5 minutes
5
10 minutes;
run cold water
in cavity.
20 minutes
in refrigerator;
run cold water
in cavity.
5 minutes
10 minutes;
run cold water
in cavity.
5 minutes
5 minutes
5 minutes
cold running
water.
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