Times And Measurements Chart - Oster Mykonos Greek User Manual

8. Refer to the following chart for times and measurements:
FOR 6 JARS AND PLASTIC RECTANGULAR CONTAINER
WHOLE 2%MILK
MILK
9 CUPS
Starter
Culture Culture
1 cup plain 1 cup plain
yogurt
or
1 packets 1 packets
(5 gm., (5 gm., ea)
ea) freeze freeze dried
dried
yogurt
starter
Set Timer Set Timer
8 hours 10 hours
Remove Remove jars
jars
Leave rectangular
rectangular
box in appliance
appliance
an additional 2
additional
2 hours
Refrigerate Refrigerate
3 hours 3 hours
For Greek For Greek
yogurt
Drain for Drain for
At least
At least
2 hours 2 hours
Refrigerate
Refrigerate
3 hours 3 hours
IMPORTANT: If the rectangular box has been used, remove
the jars at the times listed above. Return the lid and allow
the milk mixture in the rectangular box to set for an
additional 2 hours.
8
1%MILK
9CUPS 9 CUPS
Starter Starter
Culture
1 cup plain
yogurt yogurt
or
1 packets
(5 gm., ea)
freeze dried
yogurt yogurt
starter starter
Set Timer
11 hours
Remove
Leave jars
Leave
box in rectangular
box in
an appliance
hours additional
2 hours
Refrigerate
3 hours
For Greek
yogurt yogurt
Drain for
At least
2 hours
Refrigerate
3 hours
SKIM MILK
9 CUPS
Starter
Culture
1 cup plain
yogurt
or or
1 packets
(5 gm., ea)
freeze dried
yogurt
starter
Set Timer
12 hours
Remove jars
Leave
rectangular
box in
appliance
an
an
additional 2
hours
Refrigerate
3 hours
For Greek
yogurt
Drain for
At least
2 hours
Refrigerate
3 hours
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SOY MILK ALMOND
9 CUPS 9 CUPS
Starter
Culture Culture
1 cup plain 1 cup plain
yogurt
or
1 packets 1 packets
(5 gm., ea)
freeze dried ea) freeze
yogurt
starter
Set Timer Set Timer
12 hours 12 hours
Remove Remove
jars
Leave
rectangular rectangular
box in
appliance appliance
an
additional 2 additional
hours 2 hours
Refrigerate Refrigerate
3 hours 3 hours
For Greek For Greek
yogurt
Drain for Drain for
At least At least
2 hours 2 hours
Refrigerate Refrigerate
3 hours 3 hours
MILK
Starter
yogurt
or
(5 gm.,
dried
yogurt
starter
jars
Leave
box in
an
yogurt