Using The Yogurt Maker - Oster Mykonos Greek User Manual

To quicken the preparation time: (This results in softer
yogurt)
NOTE: This method is suggested for Soy and Almond Milk.
1. Add desired milk to straight sided saucepan or microwave
safe measuring cup.
2. Heat the milk to 95⁰ - 110⁰ F. Watch milk carefully and use a
thermometer to avoid overheating.
3. Follow steps 4 through 6 above.

Using the Yogurt Maker:

1. Place the yogurt maker on a smooth level counter.
2. Remove all components from the base.
3. Refer to the following chart for times and measurements.
4. Place the clear plastic lid on the yogurt maker.
5. Plug the appliance into a wall socket.
6. Use separate timer to set alarm (if unit has on/off toggle
switch). Important: Unit with on/off toggle switch does not
turn off automatically.
7. If yogurt maker has a timer, press and hold the HOUR button
on the left front of the appliance until the desired time
appears in hours on the display. To advance slowly simply
press the HOUR button and release. If you have passed the
desired time, the timer will begin again once it passes 15
hours.
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