Breville the boss BBL910 Instruction Manual page 12

hINtS & tIPS hINtS & tIPS
Food PrEPArAtIoN & uSAgE
Biscuits/cookies Break biscuits/cookies
in half. Blend to form
crumbs. Use for
cheesecake crusts.
Bread crumbs Remove crusts. Cut bread
into 2 ½ cm cubes. Use in
crumb coatings, stuffings
or in meatballs and meat
patties.
Mayonnaise Mix the egg yolk, mustard
and vinegar or lemon
juice. Add oil slowly
through the lid. Use for
dressing.
Hard cheeses Cut into 3cm cubes.
Use in creamy sauces,
(like Parmesan
pasta dishes.
and Pecorino)
Cream Whip cream to firm
peaks. Add sugar or
vanilla before blending,
if desired.
This blending chart should be used as a guide only.
12
QuANtIty FuNCtIoNS
250g PULSE | ICE
CRUSH
120g CHOP speed
(up to 3 slices)
Up to 4 egg MIX speed
yolks and
2 cups of oil.
130g CHOP speed
300 – 600ml MILL speed
tIME
6 – 10 pulses
20 – 30
seconds
1 min 30 sec
15 – 20
seconds
10 seconds