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Auto Roast Guide
Place meats in a cooking bag in microwave-safe
dish. (Refer to package instructions for proper use
of cooking bag.)
Food
Beef (5 lb. max.)
Tender Roast
Medium
Well
Pork (5 lb. max.)
Loin Roast
Poultry (6 lb. max.)
Turkey Breast
(Insert probe horizontally
into meatiest area.)
*Recommended standing time before serving.
Automatic Simmer
Total time includes time to bring food to 180°F., and
hold at that temperature until done.
Auto Roast as explained
m this section. Display
shows "SIM" and
"CODE 4."
Automatic Simmer Guide
Food
Beef
Roast
Pot
Chili
Chicken
Stewing
Roast
soup
180°F.
Split Pea
Minimum
Code
Temp.
1
2
2
3
(Auto Roast Code 4)
I
(Auto Roast Code 4)
Doneness
Display
5-7
5-8
4-6
3-4
4-6
7-1o
5-7
Recommended codes are shown on guide behind
door, on front of oven.
Insert probe as described elsewhere in this section,
Final
(minutes per pound)
13-15
15-17
15-19
17-20
Oven switches to Hold
at 180°F., and continues
holding at 180°F. until
you remove food and
touch CLEAWOFF
pad. If stirring is
I
recommended, you can restart oven by touching the
START pad again. Touch CLEAWOFF pad to turn
off oven.
Comments
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if possible.
Add 4
cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Same ~rocedure as above.
Make sure that vegetables and meat are covered by liquid. Stir
hours.
every 3
Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.
o
5-1o
WELL
10
10-15
19
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