Table of Contents
Advertisement
Quick Links
INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS
1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ (951) 281-1830 ▪ (951) 281-1879
IABR
ICB CHICKEN BROILER SERIES
ISB-36 SALAMANDER BROILER
All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specified on the
rating plate and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National
Fuel Gas Code, the National Gas Installation Code, CSA/B149.1 or the Propane Installation code,
CSA/B149.1, as applicable. Copies may be obtained from the American Gas Association, 1515 Wilson
Blvd, Arlington, VA 22209.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions thoroughly
before installing or servicing this equipment.
Instructions to be followed in case the user smells gas are to be posted in a prominent location in the
kitchen area. This information shall be obtained by contacting the local gas company or gas supplier.
IMPORTANT
Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.
Installation must conform to local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI
Z223.1/NFPA 54, the National Gas Installation Code, CSA/B149.1or the Propane Installation code, CSA/B149.1, as
applicable.
Imperial cooking appliances are restaurant grade. Units covered by this manual include counter mounted
hot plates, griddle, stock pot ranges, Salamander broilers and unit broilers. All Imperial appliances are shipped with
a gas pressure regulator packed with the unit. All units are adjusted, tested, and inspected at the factory prior to
shipment. After uncrating, immediately check the equipment for visible signs of shipping damage. If such damage
has occurred, do not refuse shipment, but, contact the shipper and file the appropriate freight claims.
OWNERS MANUAL
IMGA MANUALLY CONTOLLED GRIDDLE SERIES
ITG THERMOSTATICALLY CONTROLLED GRIDDLE
SERIES
ITG GRIDDLE/OPEN BURNER COMBINATION SERIES
IMGA GRIDDLE/OPEN BURNER COMBINATION SERIES
ISPA STOCK POT RANGE SERIES AND ISP-J-W SERIES
IHPA HOT PLATE SERIES
ITY GRIDDLE
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
IRB RADIANT CHAR BROILER SERIES
ICMA CHEESEMELTER
SERIES
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER
1
®
FOR YOUR SAFETY
.
APPLIANCE
Advertisement
Table of Contents
Related Manuals for Imperial IRB SERIES
Summary of Contents for Imperial IRB SERIES
-
Page 1: Owners Manual
IHPA HOT PLATE SERIES ITY GRIDDLE All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specified on the rating plate and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National Fuel Gas Code, the National Gas Installation Code, CSA/B149.1 or the Propane Installation code, CSA/B149.1, as applicable. - Page 2 BTU/hr input of the burners, operating gas pressure in inches WC, and whether the unit is orificed for natural or propane gas. IMPERIAL COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE CLEARANCES The appliance area must be kept free and clear of all combustibles.
- Page 3 GAS CONNECTION NOTE: The gas supply (service) line must be the same size or greater than the inlet line of the appliance. Imperial counter equipment use a ¾” NPT inlet. Sealant on all pipe joints must be resistive to LP gas.
- Page 4 Stand with your face close to the combustion chamber. All Imperial Mfg. appliances are adjusted and tested before leaving the factory, effectively matching them to sea level conditions. Adjustments and calibrations to assure proper operation may be necessary on installation to meet local conditions, low gas characteristics, to correct possible problems caused by rough handling or vibration during shipment, and are to be performed only by qualified service personnel.
- Page 5 CLEANING AND MAINTENANCE Any piece of equipment works better and lasts longer when maintained properly. Cooking equipment is no exception. Your Imperial range and oven must be kept clean during the working day and thoroughly cleaned at the end of the day.
- Page 6 Check the ventilation system periodically to see that nothing has fallen down into the stub back, high riser or high shelf exhaust vents. Your Imperial range should be checked for safe and efficient operation at least yearly by a qualified service company.
Need help?
Do you have a question about the IRB SERIES and is the answer not in the manual?
Questions and answers