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POT HOLDERS AND RAIL
There is a set of potholders and a potholder rail standard with your appliance. The rail is
attached, as shown in the diagram, by inserting the legs into the grate and tightening the brass
thumbscrews. The grate can be removed and turned to position the sea rail at the back or front as
required. The potholders are then slipped over this rail and moved to fit the size of pot or pan by
squeezing the end legs so they can slide back and forth. Should the potholders become loose
simply spread the legs a little and they will again become secure. It is recommended that the
potholders be used when any boat motion is anticipated. The rail can be detached and stored
under the fitted cutting board.
CUTTING BOARD ACCESSORY
The board is used to provide a flat finished surface at counter top level.
useful cutting-board feature that can be used in place or elsewhere.
CUTTING BOARD LEVELING FEATURE
At the four outside corners of the cooking grate there are small tapped holes. If your counter top
is not absolutely flat the cutting board will not lie flat on the grate. By installing 4 – 8-32 screws
into the tapped holes, with the screw head up, the cutting board can be leveled. It is advisable to
tighten the levelers with a nut on the underside to secure them in place
BURNERS
The top surfaces of the burner caps are porcelain enameled to prevent oxidation (rusting) and to
provide an attractive finish.
FLAME DISPERSION
The burner ring spreads the flame evenly around the burner perimeter. This burner assembly
must be seated properly into the base to produce the desired flame configuration.
Triple Burner
These burners are CGA/AGA approved
It also provides a
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