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Bottom Mount Food Warmers
PART #361591
INSTALLATION / OPERATING INSTRUCTIONS
Suffix "-120" may be replaced with suffix "-208" for 208 volt models or suffix "-240" for 240 volt models.
Suffix "T" indicates thermostatic control.
Suffix "-D" indicates unit with drain.
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE. SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
This food warmer will work most efficiently when used with water in the pan liner. The hot water will give a better distribution of heat
and help keep food from drying out. It is not designed for cooking foods but merely to keep hot foods at desired temperatures for
serving.
During initial operation, a little smoke or odor may be detected. This will occur when the coating on the heating element burns
off. This should stop after 1/2 hour of operation.
This warmer is equipped with a variable control for different heat selections.
Eagle Foodservice Equipment, Eagle MHC, SpecFAB
Models #BM1220FW-120 / -120T / -120-D / -120T-D
CAUTION
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
®
, and Retail Display are divisions of Eagle Group. ©2009 by the Eagle Group
EG10066
Revised 02/09
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Summary of Contents for Eagle BM1220FW-120
- Page 1 • 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com • Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100 • Fax: 302/653-2065 Eagle Foodservice Equipment, Eagle MHC, SpecFAB ® , and Retail Display are divisions of Eagle Group. ©2009 by the Eagle Group...
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Page 2: Installation Instructions
INSTALLATION INSTRUCTIONS Parts List description pop rivet heater (1200W 120V; 1200W 240V; 1600W 240V; or 1600W 277V) hi limit (for infinite control units) 120V or 240V infinite control (for infinite control units), or thermostatic control (for thermostatic control units) knob heat element support bracket heat cover assembly indicator light... - Page 3 WIRING INSTRUCTIONS Wiring diagram - Infinite control Wiring diagram - Thermostatic control Please note: • Connect power supply to 15˝ power leads. • Be sure to connect ground to green wire. CONDITION OF ACCEPTANCY 1) This equipment must be installed in an all-metal fixture of steel or stainless steel construction, 0.050˝ minimum thickness for the top and supporting frame.
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Page 4: Operating Instructions
Equipment will be free from defects in materials and workmanship for a period of one year from date of original installation, not to exceed 18 months from date of shipment from the factory. Eagle Foodservice Equipment will replace, without charge, any defective parts or component material, upon demonstration to its satisfaction that a breach of warranty did not exist.