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insTrucTion sheeT
#335427
retain this manual
for future reference.
cArrier For AnY DAMAGe. SAVE YOUR BOX AND ALL PACKING MATERIALS.
You Are resPonsiBLe For DAMAGe To Your uniT iF reTurneD i MProPerLY PAcKeD.
Contact the factory, the factory representative or Eagle's authorized service center in your area.
Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. read
the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
check the data plate on this unit before installation. connect the unit only to the voltage and frequency listed on the
Disconnect electrical power supply and place a tag at disconnect switch indicating that you are working on the circuit.
These models are designed, built and sold for commercial use. if these models are positioned so the general public can
use the equipment, make sure that all cautions, warnings and operating instructions are clearly posted near each unit so
that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.
cAnADiAn insTALLATion MusT coMPLY WiTh csA-sTAnDArD c.22.2 no. M1982 General requirements -
canadian electrical code, Part ii, 109-M1981 - commercial cooking Appliances.
NOTICE:
Local codes regarding installation vary greatly from one area to another. The national Fire Protection
Association, inc., states in its nFPA 96 latest edition that local codes are "authority having jurisdiction" when it comes to
requirements for installation of equipment. Therefore, installations should comply with all Local codes.
WARNING! IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK
This appliance is equipped with a three-prong (grounded) plug for your protection against electrical shock hazard and
should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong
This unit is not intended to hold potentially hazardous foods such as uncooked meats.
eagle Foodservice equipment, eagle Mhc, specFAB
OPERATIONS MANUAL & INSTRUCTIONS
insPecT conTenTs iMMeDiATeLY AnD FiLe cLAiM WiTh DeLiVerinG
FOR YOUR SAFETY
data plate. connect only to 1 or 3 phase as listed on the data plate.
SHOCK HAZARD
Do not open any panels that require the use of tools.
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S. . • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice/SpecF B) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065
Electric Hot Food Table with
Sealed-in Wells (SHT Series)
CAUTION
WARNING
WARNING
WARNING
CAUTION
WARNING
from this plug.
WARNING
®
, and retail Display are divisions of eagle Group. ©2012 by the eagle Group
(continued on next page)
eG9812 revised 03/12
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Table of Contents
Related Manuals for Eagle SHT Series
Summary of Contents for Eagle SHT Series
- Page 1 For AnY DAMAGe. SAVE YOUR BOX AND ALL PACKING MATERIALS. You Are resPonsiBLe For DAMAGe To Your uniT iF reTurneD i MProPerLY PAcKeD. Contact the factory, the factory representative or Eagle’s authorized service center in your area. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
- Page 2 Electric Hot Food Table with Sealed-in Wells (SHT Series) OPERATIONS MANUAL & INSTRUCTIONS The Hot Food Table will work most efficiently when used with hot water in the pan liner. The hot water will give a better distribution of heat and help keep food from drying out. It is not designed for cooking foods but merely to keep cooked foods at desired temperatures for serving.
- Page 3 Electric Hot Food Table with Sealed-in Wells (SHT Series) ASSEMBLY INSTRUCTIONS Adjustable Undershelf NOTE: Legs and undershelf must be assembled BEFORE securing legs to table. 1. Place table upside down with gussets facing up. Caution - use cardboard or other material to prevent scratching top.
- Page 4 • 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S. . • www.eaglegrp.com • Phone: 302/653-3000 • (Foodservice/SpecF B) 800/441-8440 • (MHC/Retail) 800/637-5100 • Fax: 302/653-2065 eagle Foodservice equipment, eagle Mhc, specFAB ® , and retail Display are divisions of eagle Group. ©2012 by the eagle Group...
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