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Tabletop Charcoal Grill DANGER! WARNING DO NOT use charcoal briquettes for For Outdoor Use Only indoor cooking or heating. TOXIC (Outside any enclosure) carbon monoxide fumes can accumulate and cause asphyxiation. DO NOT USE on boats or recreational vehicles. Live hot charcoal could create a fire hazard SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
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11. Keep all combustible items and surfaces at least 12 in. (30 cm) away from the grill at all times. DO NOT use this grill or any charcoal product under any enclosure near any unprotected combustible constructions. BC1401 Owner’s Manual...
● Required tools : Phillips screwdriver. Step 1 Open the legs as shown. Step 2 Attach the lid handle and vent to the top lid as shown. Step 3 Attach the leg assembly to the bottom bowl as shown. BC1401 Owner’s Manual...
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Connect the wire handle to the bottom bowl as shown. Step 6 Place the cooking grid and the charcoal grid in the bottom bowl as shown. Step 7 Lock the top lid assembly with the wire handle as shown. BC1401 Owner’s Manual...
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3. Smoking: Soak any fragrant wood chips in water overnight so they will not burn when placed on the charcoal. After spreading the charcoal, according to direct grilling method above, place wood chips on top of the charcoal. Cook with lid closed and the cooking grid, if adjustable, set to its highest setting. BC1401 Owner’s Manual...
Combine all ingredients and marinate steak for 7-8 hours. Remove meat from marinade and grill over very high heat to desired doneness. Heat leftover marinade to a boil and pour over grilled steak to serve. BC1401 Owner’s Manual...
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For warranty claims or questions related to the product, please call our service center at 1-877-885-8227, 7:00AM to 4:00PM (PST), Monday through Friday. Manufactured by: Lucas BBQ Co., Ltd. Niuyang Industrial Zone, Liaobu Town, Dong Guan City, Guang Dong, China.
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