HSS Hire 788 Operating & Safety Manual

Set the telescopic supports to the desired height,
locking them with the pins provided. Start with a
medium extension and adjust during cooking.
Fit the turning handle or electric motor as required.
When you are ready to roast, set the spit assembly
on the fire tray.
EQUIPMENT CARE
Handle the equipment with care, avoid dropping or
knocking it and don't force components when setting up
or packing the barbecue away.
Keep the equipment clean. You will find this less of a
chore if you clean up as soon as the barbecue is cool.
When not in use, store the barbecue somewhere
clean, dry and safe from thieves.
FINISHING OFF
When you have finished cooking, either leave the
fire to burn itself out, or pour a bucket of cold
water over the coals.
Now, leave the barbecue to cool before, cleaning
out the fire tray and washing both the spit and
grill top.
Finally, unlock the leg braces and fold up the legs
ready to return, to your local HSS Hire Shop.
Contact your local
0990 282828
...any comments?
If you have any suggestions to enable us to improve
the information within this guide please fax your
comments or write to the Product Manager at the
address below
Fax: 0181-687 5001
©HSS Hire Service Group Plc 1998 No. 788/01
Group Office: 25 Willow Lane, Mitcham, Surrey CR4 4TS
Web Site: http://www.hss.co.uk
Operating & Safety Guide 788
Hire Shops
Large Barbecue
Grill &
Roasting Spit
A traditional Charcoal Barbecue
complete with grill rack and optional
roasting spit.
Code 90115 / 90119