HSS Hire 788/02 Operating & Safety Manual

FINISHING OFF

When you have finished cooking, either leave the fire to
burn itself out, or pour a bucket of cold water over the
coals.
Now, leave the barbecue to cool before, cleaning out the
fire tray and washing both the spit and grill top.
Finally, unlock the leg braces and fold up the legs ready to
return, to your local HSS Hire.
... have you been trained
The law requires that personnel using work equipment have
received adequate training and must be competent when using
the equipment within the workplace.
Training is available at HSS Training Solutions
0845 766 7799
...any comments?
If you have any suggestions to enable us to improve the
information within this guide please e-mail your comments or
write to the Safety Guide Manager at the address below
e-mail: safety@hss.com
©HSS Hire Service Group Ltd 2010 No. 788/02
Group Office: 25 Willow Lane, Mitcham, Surrey CR4 4TS
Web Site: http://www.hss.com
Operating & Safety Guide 788
Operating & Safety Guide 788
Large Barbecue
Large Barbecue
Grill
Grill
A traditional Charcoal Barbecue
complete with grill rack
Code 90115
788/02 788/02