Humidity Controlled Crisper And Glide'n'serve - LG French Door Refrigerator Owner's Manual

French door refrigerator
Table of Contents

Advertisement

HOWTO
USE
35
Storing
Frozen
Food
(continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not altow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout
the refrigerator and
could also dry out frozen food.
Packaging recommendations:
Rigid plastic containers with tight-fitting
lids
Straight-sided
canning/freezing
jars
Heavy-duty aluminum
foil
Plastic-coated paper
Non-permeable
ptastic wraps
Specified freezer-grade
self-sealing plastic
bags
Follow package or container instructions
for
proper freezing methods.
Humidify
Confrolled
Crisper
and Glide'N°Serve
Humidify
Cont"rolled
Crisper
* Depending on the model, some of the
following functions
may not be available.
The crispers provide fresher tasting fruit
and vegetables by letting you easily control
humidity inside the drawer.
You can control the amount of humidity in
the moisture-sealed
crispers by adjusting the
control to any setting between Vegetable and
Fruit.
Vegetable keeps moist air in the
crisper for best storage of fresh, leafy
vegetables.
Fruit lets moist air out of the crisper for
best storage of fruit.
Do not use
Bread wrappers
Non-polyethylene
plastic containers
Containers without tight lids
Wax paper or wax-coated freezer wrap
Thin, semi-permeable
wrap
GlJde'N'Serve
The Glide'N'Serve
provides storage space
with a variable temperature
control that can
keep the compartment
at a slightly different
temperature
than the refrigerator
section. This
drawer can be used for large party trays, dell
items and beverages. (This drawer should
not be used for vegetables that require high
humidity.)
Press the Select button to choose between
Produce (Cold), Dell (Colder) and Meat
(Coldest).

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Lfxs30726 seriesLfxc24726 series

Table of Contents