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71008
IMPORTANT! Self-Cleaning Burn
Before First Use
It is important that you conduct a self-cleaning burn in your new
Wood-Fired Pizza Oven & Smoker before you start cooking. This
self-cleaning burn will remove all residue that may have accu-
mulated during shipping and manufacturing.
Please follow instructions under "First Time Lighting"
on page 8 of this manual.
This manual contains information on the safe and proper opera-
tion of the EcoQue Wood-Fired Pizza Oven & Smoker. Read
Thoroughly before use.
Note: The door thermometers are calibrated to show the
temperature inside the cooking chamber and do not show the
appropriate temperature when the appliance is cool. Do not be
alarmed if the door thermometers read significantly above ambi-
ent temperature.
Chimney Top
Data Plate:
Chimney
The dataplate is situated on the rear of the oven; always
refer to the details on this plate if you need to contact the
manufacturer for information or to order spare parts.
Chimney
Component List:
Adjustment
2x temperature gauges
Smoker Oven
1x front shelf
3x slide out racks
3x small bricks
Temperature
1x pizza stone
1x surface thermometer
Guages
1x food-prep pan/baking tray
2x non-stick pans
1x support wire rack for baking tray
Pizza Oven
1x chimney
1x chimney top
A Word on Fuels:
Protection Wire
This Wood-Fired Pizza Oven & Smoker is fuel efficient and
easy to use. Each oven is designed, manufactured and
Combustion
tested with care to ensure that you have the best wood-
Chamber w/
burning pizza oven available.
Vent Knobs
Only use fuels that do not produce noxious fumes.
recommend lump charcoal or chunk wood. For best results,
do not use charcoal when cooking food in the smoker oven.
Extending
Handles
DO NOT USE TIMBER THAT HAS A HIGH RESIN CONTENT
SUCH AS PINE, SPRUCE, OR ANY TREATED/PAINTED
Fuel Storage
WOOD.
Optimal Fuel Size (chunk wood):
Width
Depth
Height
Hints and Tips:
2.5in (6cm)
2.5in (6cm)
2in (5cm)
The Smoker Oven is great for smoking large cuts of meat.
With vent control, the smoker oven can maintain
temperatures as low as 200
cooking.
The cooking chamber of the pizza oven is completely
sealed off from smoke. If you want to add a great smoke
flavor to your pizza, try placing an EcoQue Chip Strip
alongside your pizza. Available at ecoque.com
Wear heat-resistant gloves, such as leather gloves or
oven mitts, when using this product.
When cooking with this Wood-Fired Pizza Oven & Smoker,
remember to maintain temperatures with small amounts
of fuel. One or two blocks of chunk wood should do the
trick.
page|4
o
o
F (93
C) for "low and slow"
We
TM
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