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OPERATING PROCEDURE
Connect your unit to a wall outlet which will supply the unit with the proper voltage specified on
the data plate. If you have a reservoir unit, verify the water level, add if water is low.
CAUTION
KEEP HANDS AND FACE AWAY FROM THE UNIT WHEN OPENING OR REMOVING THE
SPATULA FROM THE UNIT. STEAM ESCAPING IS VERY HOT.
MANUAL CONTROL
• Turn unit on
Wait 20 - 30 minutes for the unit to reach its operating temperature before using.
Note: The Temperature Set Point is factory fixed at 204°C (400°F) and is not adjustable.
• Place product in cooking chamber and hit the Steam Shot button to steam the product.
Steam Shot:
Pressing the Green Steam Shot Green Button will release water in to the steam generator
and will instantly produce steam. Water will only stop when the button is released. Flooding of the steam
generator may occur if the Steam Shot button, or the SST is set to high. When this occurs wait for the
unit to work through the water before applying more water to the steam generator.
TOP LOADING COVER STOP SETTINGS
Top Loading Fast Steamer models are designed with adjustable cover stops located on the
back of the units. As shown here you can adjust your unit's top cover between an opening of
60° - 90°.
Cover
Stop
90 degrees
6
60 degrees
IL1366
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