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Operating Instructions
Warning: This appliance and its operating handles become
hot when the stove is in use and for some time afterwards.
For your safety use the glove provided.
Initial Firing of Stove
Please note that the stove paint and fire cement cures during the
inital firing period. Upon first lighting, smoke may rise from the
surface of the stove as the paint cures and this can give off a strong
smell, however this is quite normal. The room must be left well
ventillated during the running in period until any smells dissipate.
We suggest that you vacate the room during this period checking
on the stove periodically. If necessary an air circulation fan may be
used to facilitate air movement and remove any odours.
Start by lighting a small fire, then gradually build the fire until you
reach the maximum output for a period of 2-3 hrs. This is to ensure
that the paint and fire cement cures fully. If with the first lighting
the maximum temperature is not reached, the above mentioned
effects may arise later on. Always build the fire gradually as this
allows castings to relax and consolidate location, especially after
long idle periods when the stove has not been in use.
Air Controls
The stove heat output is controlled using the air slide below the
door (see Fig 3). For wood burning the slide should be operated
to the right. When burning solid fuel the slide should be moved to
the left. In both instances the minimum burn position is when the
slide is in the central position. The further the slide is moved from
the centre position the more air will be supplied to the fire and the
greater the heat output for either wood or solid fuel burning.
The door is opened by turning the handle anti-clockwise as shown
(B - Fig 10). To lock the door, turn handle clockwise when closed.
Lighting the Stove
Before lighting the fire check that the grate is set in the correct
position for the fuel you are burning and that the stove has been
de-ashed fully. When burning wood only the grate bars may be
left in the flat position with the grate arm pushed in (see C - Fig
10). When burning solid fuel or mixed fuel types the grate bars
must be in the upright position with the grate arm fully extended.
Place fire lighters or paper and 5-6 pieces of dry kindling on the
grate. Light the fire at base and allow the kindling to light fully
across the grate. Build the fire up gradually using small refills of
fuel until there is a good fire bed and the fire is well established.
When refuelling leave the air control in the boost position fully to
the right for wood burning (as shown Fig 3). If refuelling with solid
fuel move the slide fully to the left position for maximum undergrate
air. Once the fuel is alight reduce back the air supply to the desired
output. Do not refill the stove above the level of the rear brick.
Running the Stove
When your fuel is well alight you can start to restrict the air intake to
the desired setting. Your stove is burning with maximum efficiency
when a bright fire is achieved using minimum air inlet.
Never leave the stove unattended until the logs are burning well
and the air supply has been adjusted down to desired level.
Note that refuelling onto a low firebed causes excessive smoke
to occur. Refuelling must be carried out onto a sufficient quantity
of glowing embers to ignite fuel in a reasonable period. If there
are too few embers add kindling first to get fire going again before
refuelling.
For optimum performance the stove should not be overfilled with
fuel above the height of the rear brick, ideally the top 1" height of
the rear brick should be visible at all times. Overfilling can cause
poor operation, excessive smoke to occur and possible damage to
- 7 -
baffle plate. The stove must not be operated with the door left open.
The stove is not suitable for overnight burning, however it can be
banked up to burn for extended periods. Before refuelling, empty
the ashpan, especially when burning solid fuel. Open air controls
and let the fire burn brightly for a short period before reducing air
supply; the exact setting required will depend on the fuel used and
the chimney draw so some practice may be necessary. To revive
the fire, open air supply until the fire is burning brightly, de-ash if
necessary and refuel. Set air controls as required.
Notes on Wood Burning
Burn only dry, well seasoned wood, which should have been cut,
split and stacked for a minimum of 12 months (24 months is better)
with free air movement around all sides of the stack to enable it to
dry out. Burning wet or unseasoned wood will create tar deposits
in the stove and chimney and will not produce a satisfactory heat
output. When loading wood, make sure that the end grain of the
wood in the stove is pointing away from the glass otherwise the
moisture and gases coming from the end grain of the wood will
dirty the glass.
Table 6 - Maximum log lengths
Bellingham 5kW
Notes on Solid Fuel burning (Other than Wood)
Always de-ash the stove before burning solid fuel and do not let the
ash build up to the underside of the grate bars. If ash is allowed to
build up it will stifle the air flow through the grate and will eventually
cause the fire to die. Air passing through the firebed cools the
grate. Distortion or burning out of the grate bars is nearly always
caused by ash being allowed to build up on the underside of the
grate. With some solid fuels a residue of burnt fuel or clinker will
accumulate on the grate. It is important it is to empty the ash pan
and remove clinker after each firing of the stove.
We recommend the use of HETAS approved manufactured
smokeless fuels. Note that different types of fuel will give different
performances. Using the stove as an incinerator for household
waste invalidates the warranty is not recommended as fumes from
plastic, etc will cause pollution to the atmosphere and will cause
damage to the stove.
Petroleum coke fuels, bituminous (smokey) coal or household
waste should not be burned on this appliance.
De-Ashing
To de-ash the grate draw the riddle lever in and out using the hand
tool provided, with a slow positive action (C - Fig 10).
The ash pan should be emptied each time after operating the
stove so not to let build up of ash occur. For efficient burning of
your appliance, make sure the grate is clear of unburnt debris;
e.g. nails, etc. It is best to wait until the stove and ash has cooled
before removing the ash pan. To remove, open the stove door by
turning the handle anticlockwise (B - Fig 10) then using the hand
tool lift the ash pan out of the fire (Fig 11). Allow the ash to cool
fully before disposing in a bin.
Shut down Periods
If shutting down the stove for long periods (e.g. for summer months)
make sure that all ash is removed from the stove and that the
chimney flue ways and baffle plate are brushed clean. When the
stove is cold a vacuum may be used to remove any residual ash or
soot. Close the door and leave the air control in the boost position.
This action will ensure air circulation through the appliance and
will help to avoid corrosion and condensation within the appliance
during this shut down period.
350mm (14")
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